Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia"
written by Leah Goodyer, Leanne J. Brown, Elesa Crowley,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

[1]	Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals
	Canadian Journal of Dietetic …, 2022

[2]	The First Assessment of Celiac Disease Knowledge among Kuwaiti Nutritionists through a Validated KAP Model
	2020

[3]	Telehealth for Nutritional Interventions-Opportunities for Innovation and Improved Care
	2019

[4]	Telehealth for Nutritional Interventions: Opportunities for Innovation and Improved Care.
	2019

[5]	NUTRITIONAL STATUS AND HEALTH-RELATED QUALITY OF LIFE IN ADULT PATIENTS WITH CELIAC DISEASE
	2018

[1]	Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals Canadian Journal of Dietetic Practice and Research, 2023 DOI:10.3148/cjdpr-2022-029

[2]	Assessment of Knowledge of Gluten-Free Diet Amongst Food Handlers in Hospitals Canadian Journal of Dietetic Practice and Research, 2022 DOI:10.3148/cjdpr-2022-029

[3]	Telehealth for Nutritional Interventions: Opportunities for Innovation and Improved Care Gastroenterology, 2019 DOI:10.1053/j.gastro.2019.04.052

[4]	Opportunities for Innovation and Improved Care Using Telehealth for Nutritional Interventions Gastroenterology, 2019 DOI:10.1053/j.gastro.2019.04.052

Follow SCIRP