"
Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios"
written by Ramesh Ramaswamy, Niranjan Gopal, Sony Joseph, Sathish Babu Murugaiyan, M. Joseph, Densely Jose, V. Kuzhandaivelu, A. Velayutharaj,
published by
Journal of Diabetes Mellitus,
Vol.6 No.3, 2016
has been cited by the following article(s):
[1]
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[2]
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Nutritional, antioxidant, angiotensin-converting-enzyme and carbohydrate-hydrolyzing-enzyme inhibitory activities of underutilized leafy vegetable: African wild lettuce (Lactuca taraxacifolia Willd)
Clinical Phytoscience,
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[3]
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Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Nutrition & Food Science
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2020
DOI:10.1108/NFS-06-2020-0225
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