Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios

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ISSN Print: 2160-5831
ISSN Online: 2160-5858

Website: https://www.scirp.org/journal/jdm
E-mail: jdm@scirp.org

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Submission

"Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios"
written by Ramesh Ramaswamy, Niranjan Gopal, Sony Joseph, Sathish Babu Murugaiyan, M. Joseph, Densely Jose, V. Kuzhandaivelu, A. Velayutharaj,
published by Journal of Diabetes Mellitus, Vol.6 No.3, 2016

has been cited by the following article(s):

[1]	Nutritional, functional and sensory properties of gluten-free composite flour produced fromplantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted soybean cake (Glycine max)
	Croatian Journal of Food Science and Technology, 2019

[2]	Nutritional, functional and sensory properties of gluten-free composite flour produced from plantain (Musa AAB), tigernut tubers (Cyperus esculentus) and defatted …
	2019