has been cited by the following article(s):
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[1]
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Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/9952788
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[2]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0003
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[3]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0012
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[4]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0003
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[5]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0012
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[6]
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Strawberry [Working Title]
2019
DOI:10.5772/intechopen.84803
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[7]
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Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.662
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[8]
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Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.662
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[9]
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Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit
PLOS ONE,
2018
DOI:10.1371/journal.pone.0203769
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