Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market

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"Antioxidant, Total Lycopene, Ascorbic Acid and Microbial Load Estimation in Powdered Tomato Varieties Sold in Dutsin-Ma Market"
written by Godwin Ojochogu Adejo, Francis Akumabi Agbali, Orinya Sandra Otokpa,
published by Open Access Library Journal, Vol.2 No.8, 2015

has been cited by the following article(s):

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[1]	Effect of Drying Temperature on Physicochemical Characteristics of Tomato Powder International Journal of Scientific Research in Science, Engineering and Technology, 2023 DOI:10.32628/IJSRSET2310126

[2]	Antioxidant Activity of Tomato Powder Dehydrated at Different Temperatures International Journal of Scientific Research in Science, Engineering and Technology, 2023 DOI:10.32628/IJSRSET2310143

[3]	Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 DOI:10.2478/aucft-2021-0012

[4]	Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces Molecules, 2021 DOI:10.3390/molecules26041031

[5]	The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (Solanum lycopersicum) Fruits Foods, 2021 DOI:10.3390/foods10040734

[6]	Application of biostimulants improves yield and fruit quality in tomato International Journal of Vegetable Science, 2021 DOI:10.1080/19315260.2020.1780536

[7]	Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 DOI:10.2478/aucft-2021-0012

[8]	Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 DOI:10.2478/aucft-2021-0012

[9]	Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces Antioxidants, 2020 DOI:10.3390/antiox9060501

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