"
Greenness, Plant Height and Yellow Berry of the Wheat Grain in Response to Paclobutrazol"
written by Agustín Zárate Márquez, Juan Francisco Ponce Medina, Leopoldo Partida Ruvalcaba, Felipe Ayala Tafoya, Moisés Gilberto Yáñez Juárez, Teresa de Jesús Velázquez Alcaraz, Raymundo Medina López,
published by
Open Access Library Journal,
Vol.2 No.6, 2015
has been cited by the following article(s):
[1]
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Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer: Physicochemical, quality of malts, and sensorial analysis
Journal of Cereal Science,
2023
DOI:10.1016/j.jcs.2022.103613
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