Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh"
written by Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia,
published by Open Access Library Journal, Vol.2 No.6, 2015

has been cited by the following article(s):

[1]	Use of designing for behaviour change framework in identifying and addressing barriers to and enablers of animal source feeding to children ages 8–23 months in …
	Maternal & Child …, 2022

[2]	Improving the Inclusion of Animal Source Foods in Diets for Better Nutritional Status of Women and Children: A Longitudinal Study
	2021

[3]	Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
	2020

[4]	Food systems for healthier diets in Bangladesh: Towards a research agenda
	2020

[5]	ANIMAL SOURCE FOOD CONSUMPTION PRACTICES AND ASSOCIATE FACTOR AMONG CHILDREN 6–23 MONTHS OF AGE IN SOUTH ACHEFER DISTRICT …
	2020

[6]	ANIMAL SOURCE FOOD CONSUMPTION PRACTICES AND ASSOCIATE FACTOR AMONG CHILDREN 6–23 MONTHS OF AGE IN SOUTH ACHEFER …
	2020

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