Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends"
written by Shih-Chuan Liu, Ran Li, Peggy M. Tomasula, Ana M. M. Sousa, Linshu Liu,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
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[1] Multi-layer PLGA-pullulan-PLGA electrospun nanofibers for probiotic delivery
Food …, 2022
[2] Encapsulation of Lactobacillus rhamnosus GG in edible electrospun mats from calcium and sodium caseinates with pullulan blends
JDS communications, 2022
[3] Interfacing Electrospun Nanofibers with Microorganisms: Applications from Killing to Repelling to Delivering Living Microbes
Applications of Polymer …, 2022
[4] Electrospinnability of Food-Grade Biopolymers
… of Research on Food …, 2021
[5] Advances in Osmotic Dehydration
Handbook of Research on Food …, 2021
[6] Electrospinning of Polysaccharides for Tissue Engineering Applications
Reviews and Advances …, 2021
[7] Potential of Green Nanotechnology in Food Processing and Preservation
Handbook of Research on …, 2021
[8] Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
Carbohydrate …, 2021
[9] Advances in the Application of Electrospinning Technology in Food Industry
2021
[10] Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
2021
[11] Electrospun pectin/modified copper-based metal–organic framework (MOF) nanofibers as a drug delivery system
2021
[12] Electrospun Orodispersible Films of Isoniazid for Pediatric Tuberculosis Treatment
2020
[13] Desenvolvimento de fibras compósitas ultrafinas de policaprolactona, pectina e zeólita faujasita para acondicionamento de cloxacilina
2020
[14] New Research Trends and Future Perspective in Bio-based Nanosystems Produced by Electrohydrodynamic Processing for Applications in the Food Industry
2019
[15] Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Trends in Food Science & Technology, 2019
[16] Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning
International journal of biological macromolecules, 2019
[17] Platelet lysate loaded electrospun scaffolds: Effect of nanofiber types on wound healing
European Journal of Pharmaceutics and Biopharmaceutics, 2019
[18] Pullulan nanofibers containing the antimicrobial palindromic peptide LfcinB (21–25) Pal obtained via electrospinning
RSC Advances, 2019
[19] Advances in Processing Technologies for Bio-based Nanosystems in Food
Book, 2019
[20] Production of food bioactive-loaded nanofibers by electrospinning
2019
[21] Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging
2019
[22] The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions
2019
[23] Electrospinning of Edible, Food-Based Polymers
2018
[24] Nanotechnology applications in the food industry
Book, 2018
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