Validation of the Lysine Requirement as Reference Amino Acid for Ideal In-Feed Amino Acid Ratios in Modern Fast Growing Meat-Type Chickens

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Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
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"Validation of the Lysine Requirement as Reference Amino Acid for Ideal In-Feed Amino Acid Ratios in Modern Fast Growing Meat-Type Chickens"
written by Christian Wecke, Anja Pastor, Frank Liebert,
published by Open Journal of Animal Sciences, Vol.6 No.3, 2016

has been cited by the following article(s):

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[15]	The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation
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[18]	Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?
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[19]	Improving the dietary protein quality by amino acid fortification with a high inclusion level of micro algae (Spirulina platensis) or insect meal (Hermetia illucens) …
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[22]	Age and Gender Dependent Nutrient Composition of Feather and Feather-Free Body Fractions in Meat-Type Chickens
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[28]	Produksi Asam Amino Esensial L-Lysine melalui Proses Biokimia

[1]	Estimating total lysine requirement for optimised egg production of broiler breeder hens during the early-laying period Journal of Animal Science and Technology, 2020 DOI:10.5187/jast.2020.62.4.521

[2]	Nitrogen maintenance requirements and potential for nitrogen retention of pullets in growth phase Journal of Animal Physiology and Animal Nutrition, 2019 DOI:10.1111/jpn.13117

[3]	Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets Open Journal of Animal Sciences, 2018 DOI:10.4236/ojas.2018.81002

[4]	Age and Gender Dependent Nutrient Composition of Feather and Feather-Free Body Fractions in Meat-Type Chickens Open Journal of Animal Sciences, 2018 DOI:10.4236/ojas.2018.81006

[5]	Does graded substitution of soy protein concentrate by an insect meal respond on growth and N-utilization in Nile tilapia (Oreochromis niloticus)? Aquaculture Reports, 2018 DOI:10.1016/j.aqrep.2018.09.001

[6]	N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation Is Ensured Animals, 2018 DOI:10.3390/ani8100172

[7]	Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens? Animals, 2018 DOI:10.3390/ani8110187

[8]	Optimal in-feed amino acid ratio for laying hens based on deletion method Journal of Animal Physiology and Animal Nutrition, 2018 DOI:10.1111/jpn.13021

[9]	Assessing Lysine Requirement of Growing Chicken by Direct Comparison between Supplementation Technique and “Goettingen Approach” Open Journal of Animal Sciences, 2017 DOI:10.4236/ojas.2017.71006

[10]	Invited review: Further progress is needed in procedures for the biological evaluation of dietary protein quality in pig and poultry feeds Archives Animal Breeding, 2017 DOI:10.5194/aab-60-259-2017

Follow SCIRP

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