Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia

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ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org

"Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia"
written by Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari,
published by Natural Science, Vol.8 No.6, 2016

has been cited by the following article(s):

[1]	COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITY OF FOUR POPULAR GREEN TEA BRANDS AVAILABLE IN INDIA
	2020

[2]	Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots
	2020

[3]	Changes in Phenolic Content and Antioxidant Activity between Twinings English breakfast Tea Bags and Opened Tea Bags.
	2020

[4]	Estimation of total phenolic contents and antioxidant capacities in some green and black tea of Saudi Arabia markets and evaluation of their antibacterial activity
	2019

[5]	Comparative Study of Total Polyphenol and Antioxidant Activity in Different Forms of Al-Kbous Black Tea
	J Biochem Tech, 2019

[6]	Сравнительное исследование антиоксидантной активности популярных марок чая из торговых сетей
	2018

[7]	Chemical investigation and antioxidant activity of fractions of Lannea humilis (Oliv.) Engl.
	Journal of the Turkish Chemical Society, Section A: Chemistry, 2017

[1]	Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots Food Chemistry, 2020 DOI:10.1016/j.foodchem.2020.127392

[2]	Comparative study of the antioxidant activity of popular tea brands from trade market Proceedings of the Voronezh State University of Engineering Technologies, 2018 DOI:10.20914/2310-1202-2018-3-104-110

[3]	Chemical investigation and antioxidant activity of fractions of Lannea humilis (Oliv.) Engl. Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 DOI:10.18596/jotcsa.288249

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