Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines"
written by Alma Rosa Islas-Rubio, Karla Chávez-Quiroz, Francisco Vásquez-Lara, Brenda Silva-Espinoza, María del Carmen Granados-Nevárez, Humberto Gonzalez-Ríos, Miguel Camacho-Casas,
published by Agricultural Sciences, Vol.2 No.3, 2011

has been cited by the following article(s):

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[3]	Influence of durum wheat-faba bean intercrop on specific quality traits of organic durum wheat
	The International Journal of Human Resource Management, 2016

[4]	Effects of Rate, Time and Splitting of Nitrogen Fertilization on the Technological Quality of Wheat
	Journal of Food Science and Engineering, 2013

[5]	Improving baking quality and local markets for wheat grown in western Washington
	2012

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