"
The Concentration of 2-Propenyl Glucosinolate in Biofumigant Crops Influences Their Anti-Fungal Activity (In-Vitro) against Soil-Borne Pathogens"
written by Oscar Villalta, Denise Wite, David A. Riches, Jorge Guiano, Vijey Chandolu, Cassie Scoble, Caroline Donald, Ian J. Porter, Scott W. Mattner,
published by
Journal of Agricultural Chemistry and Environment,
Vol.5 No.1B, 2016
has been cited by the following article(s):
[1]
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Natural control of plant pathogens through glucosinolates: an effective strategy against fungi and oomycetes
Phytochemistry Reviews,
2020
DOI:10.1007/s11101-020-09699-0
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[2]
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Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes
Agronomy,
2019
DOI:10.3390/agronomy9120820
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