Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Science of Camel and Yak Milks: Human Nutrition and Health Perspectives"
written by Akbar Nikkhah,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[16] Metabolomic profiles in yak mammary gland tissue during the lactation cycle
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[17] Effect of goat and camel milk vis a vis cow milk on cholesterol homeostasis in hypercholesterolemic rats
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[18] Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application
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