Science of Camel and Yak Milks: Human Nutrition and Health Perspectives

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ISSN Print: 2157-944X
ISSN Online: 2157-9458

Website: https://www.scirp.org/journal/fns
E-mail: fns@scirp.org

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Submission

"Science of Camel and Yak Milks: Human Nutrition and Health Perspectives"
written by Akbar Nikkhah,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011

has been cited by the following article(s):

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[1]	Variation in the yak lipin-1 gene and its association with milk traits
	2020

[2]	Manufacture of Dairy and Non-Dairy Camel Milk Products
	2020

[3]	Milk and Dung Production by Yaks (Poephagus grunniens): Important Products for the Livelihood of the Herders and for Carbon Recycling on the Qinghai-Tibetan …
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[4]	Metabolomic profiles in yak mammary gland tissue during the lactation cycle
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[5]	Effect of goat and camel milk vis a vis cow milk on cholesterol homeostasis in hypercholesterolemic rats
	2019

[6]	Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats
	2019

[7]	Effect of parity in different grazing seasons on milk yield and composition of cattle× yak hybrids in the Himalayan alpines
	2019

[8]	A study on the immunoregulatory properties of camel milk derived lipids (Camelus dromedarius)
	2019

[9]	Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use
	2019

[10]	Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application
	Nutrients in Dairy and Their Implications for Health and Disease, 2018

[11]	The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review
	2018

[12]	青藏高原地区牦牛鲜奶和酸奶营养价值及微生物组成
	2018

[13]	Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky
	2017

[14]	Molecular characterization and genetic variability of Alpha Casein gene, CSN1S1 in Bikaneri camel (Camelus dromedarius) milk
	2017

[15]	Bioactive Properties of Minor Camel Milk Ingredients-An Overview
	2017

[16]	Composition and Properties of Non-cow Milk and Products
	Non-Bovine Milk and Milk Products, 2016

[17]	Beneficial anti-Parkinson effects of camel milk in Chlorpromazineinduced animal model: Behavioural and histopathological study.
	2016

[18]	Heat stability improvement of antimicrobial whey proteins fromyak milk and colostrum at various acidic conditions
	2016

[19]	Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions.
	Asian Journal of Dairy & Food Research, 2016

[20]	Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
	Journal of Dairy Research, 2016

[21]	Beneficial anti-Parkinson effects of camel milk in Chlorpromazine-induced animal model: Behavioural and histopathological study
	2016

[22]	Therapeutic potential of camel milk
	Emirates Journal of Food and Agriculture, 2016

[23]	Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
	International Dairy Journal, 2016

[24]	Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau
	International Dairy Journal, 2016

[25]	牦牛乳与其他哺乳动物乳常规营养成分的比较分析
	食品工业科技, 2016

[26]	Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
	2016

[27]	Study of gene expression for milk proteins genes in Saudi camel breeds.
	International Journal, 2015

[28]	Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model
	Asian Pacific Journal of Tropical Disease, 2015

[29]	Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
	Emirates Journal of Food and Agriculture, 2015

[30]	Composition and characteristics of Chinese Bactrian camel milk
	Small Ruminant Research, 2015

[31]	Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
	Food Science and Technology Research, 2015

[32]	Milk quality from Yak and Zom milk in Bhutan
	2015

[33]	Anti-fatigue effect of yak milk powder in mouse model
	Dairy Science & Technology, 2014

[34]	Yogurt the Most Natural and Healthy Probiotic: History Reveals
	J Prob Health, 2014

[35]	Detection of cow milk adulteration in yak milk by ELISA
	Journal of dairy …, 2014

[36]	Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
	Food Control, 2014

[37]	Biochemical and molecular characterization of polymorphisms of α_s1-casein in Sudanese camel ( Camelus dromedarius) milk
	International Dairy …, 2013

[38]	Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
	International Dairy Journal, 2013

[39]	Études mongoles et sibériennes, centrasiatiques et tibétaines
	2013

[40]	Le pastoralisme en Haute-Asie: la raison nomade dans l'étau des modernisations
	2013

[41]	Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
	International Dairy Journal, 2013

[42]	牦牛奶酪中乳酸菌的分离鉴定及发酵性能分析
	食品科学, 2013

[43]	Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
	African Journal of …, 2013

[44]	Home>> Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward> Access to Fulltext
	2012

[45]	释 “养”
	汉字文化, 2012

[46]	Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward
	The 8th AFMA Congress, 2012

[47]	牦牛乳及牦牛酸乳营养价值的研究现状
	乳业科学与技术, 2012

[48]	Equidae milk promises substitutes for cow and human breast milk
	Turkish Journal of Veterinary and Animal Sciences, 2012

[49]	Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats


[50]	Milk protein, types and structure, synthesis of casein.

[1]	Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance Food Bioscience, 2021 DOI:10.1016/j.fbio.2020.100838

[2]	Handbook of Research on Health and Environmental Benefits of Camel Products Practice, Progress, and Proficiency in Sustainability, 2020 DOI:10.4018/978-1-7998-1604-1.ch005

[3]	Variation in the yak lipin-1 gene and its association with milk traits Journal of Dairy Research, 2020 DOI:10.1017/S002202991900089X

[4]	Carbon Management for Promoting Local Livelihood in the Hindu Kush Himalayan (HKH) Region 2020 DOI:10.1007/978-3-030-20591-1_8

[5]	Evaluation of Different Types of Egyptian Milk from Biochemical Aspects International Journal of Dairy Science, 2017 DOI:10.3923/ijds.2017.130.136

[6]	Nutrients in Dairy and their Implications on Health and Disease 2017 DOI:10.1016/B978-0-12-809762-5.00029-2

[7]	Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau International Dairy Journal, 2016 DOI:10.1016/j.idairyj.2016.02.046

[8]	Non-Bovine Milk and Milk Products 2016 DOI:10.1016/B978-0-12-803361-6.00005-3

[9]	Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats Journal of Dairy Research, 2016 DOI:10.1017/S002202991600042X

[10]	Composition and characteristics of Chinese Bactrian camel milk Small Ruminant Research, 2015 DOI:10.1016/j.smallrumres.2015.04.008

[11]	Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model Asian Pacific Journal of Tropical Disease, 2015 DOI:10.1016/S2222-1808(15)60937-9

[12]	Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese Food Science and Technology Research, 2015 DOI:10.3136/fstr.21.419

[13]	Anti-fatigue effect of yak milk powder in mouse model Dairy Science & Technology, 2015 DOI:10.1007/s13594-014-0198-x

[14]	Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits Food Control, 2014 DOI:10.1016/j.foodcont.2014.01.045

[15]	Detection of cow milk adulteration in yak milk by ELISA Journal of Dairy Science, 2014 DOI:10.3168/jds.2014-8127

[16]	Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk International Dairy Journal, 2013 DOI:10.1016/j.idairyj.2012.09.002

[17]	Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions International Dairy Journal, 2013 DOI:10.1016/j.idairyj.2012.12.004