"Science of Camel and Yak Milks: Human Nutrition and Health Perspectives"
written by Akbar Nikkhah,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[2] Manufacture of Dairy and Non-Dairy Camel Milk Products
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[3] Milk and Dung Production by Yaks (Poephagus grunniens): Important Products for the Livelihood of the Herders and for Carbon Recycling on the Qinghai-Tibetan …
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[4] Metabolomic profiles in yak mammary gland tissue during the lactation cycle
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[5] Effect of goat and camel milk vis a vis cow milk on cholesterol homeostasis in hypercholesterolemic rats
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[6] Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats
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[7] Effect of parity in different grazing seasons on milk yield and composition of cattle× yak hybrids in the Himalayan alpines
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[8] A study on the immunoregulatory properties of camel milk derived lipids (Camelus dromedarius)
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[9] Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use
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[10] Bioactive Components in Camel Milk: Their Nutritive Value and Therapeutic Application
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[11] The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review
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[12] 青藏高原地区牦牛鲜奶和酸奶营养价值及微生物组成
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[13] Hayam M. Abbas, Afaf O. Ali, Jihan M. Kassem and Wafaa M. Zaky
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[14] Molecular characterization and genetic variability of Alpha Casein gene, CSN1S1 in Bikaneri camel (Camelus dromedarius) milk
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[15] Bioactive Properties of Minor Camel Milk Ingredients-An Overview
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[16] Composition and Properties of Non-cow Milk and Products
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[17] Beneficial anti-Parkinson effects of camel milk in Chlorpromazineinduced animal model: Behavioural and histopathological study.
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[18] Heat stability improvement of antimicrobial whey proteins fromyak milk and colostrum at various acidic conditions
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[19] Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions.
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[20] Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats
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[21] Beneficial anti-Parkinson effects of camel milk in Chlorpromazine-induced animal model: Behavioural and histopathological study
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[22] Therapeutic potential of camel milk
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[23] Composition of the milk of yaks raised at different altitudes on the Qinghai-Tibetan Plateau
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[24] Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau
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[25] 牦牛乳与其他哺乳动物乳常规营养成分的比较分析
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[26] Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions
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[27] Study of gene expression for milk proteins genes in Saudi camel breeds.
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[28] Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model
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[29] Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
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[30] Composition and characteristics of Chinese Bactrian camel milk
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[31] Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
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[32] Milk quality from Yak and Zom milk in Bhutan
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[33] Anti-fatigue effect of yak milk powder in mouse model
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[34] Yogurt the Most Natural and Healthy Probiotic: History Reveals
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[35] Detection of cow milk adulteration in yak milk by ELISA
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[36] Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
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[37] Biochemical and molecular characterization of polymorphisms of α s1-casein in Sudanese camel ( Camelus dromedarius) milk
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[38] Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
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[39] Études mongoles et sibériennes, centrasiatiques et tibétaines
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[40] Le pastoralisme en Haute-Asie: la raison nomade dans l'étau des modernisations
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[41] Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
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[42] 牦牛奶酪中乳酸菌的分离鉴定及发酵性能分析
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[43] Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
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[44] Home>> Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward> Access to Fulltext
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[45] 释 “养”
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[46] Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward
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[47] 牦牛乳及牦牛酸乳营养价值的研究现状
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[48] Equidae milk promises substitutes for cow and human breast milk
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[49] Milk improves cholesterol homoeostasis by protecting liver against oxidative damage in hypercholesterolemic rats
[50] Milk protein, types and structure, synthesis of casein.