Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Contribution of Some Senegalese Forest Fruits Running across Soudano-Sahelian Zone"
written by Nicolas Cyrille Ayessou, Cheikh Ndiaye, Mady Cissé, Mathieu Gueye, Mama Sakho,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[1] Intake Nutritional Variabilities of Saba senegalensis Fruits
Food and Nutrition …, 2022
[2] Dietary intakes and nutritional status of mother-child (6-23 months old) pair targeted through the" organic residual products for biofortified foods for africa project …
2022
[3] Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)
Journal of Food …, 2021
[4] THE IMPORTANCE OF THE UTILIZATION OF FOREST FRUITS IN BATAK TOBA COMMUNITY
2021
[5] Economic Valuation of Forest Fruits Utilization in Batak Toba Community
2019
[6] Biochemical characterization of four less exploited edible fruits in Congo-Brazzaville: Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba comorensis and …
2019
[7] Biochemical characterization of four less exploited edible fruits in Congo-Brazzaville: Passiflora edulis f. flavicarpa, Aframomum alboviolaceum, Saba …
African Journal of …, 2019
[8] Nutritional composition of Meristotheca senegalense (Rhodophyta): A new nutrient source
African Journal of Food Science, 2017
[9] Services ecosystémiques du parc agroforestier à Cordyla pinnata (Lepr. ex A. Rich.) Milne-Redh. dans le Sud du Bassin Arachidier (Sénégal)
International Journal of Biological and Chemical Sciences, 2016
[10] Phytochemical, Proximate and Antimicrobial Analysis of the Fruit of Sarcocephalus latifolius (Smith Bruce)
Lapai Journal of Applied and Natural Sciences, 2016
[11] Nutritional composition of M. senegalense in order to increase the value of this macroalgal resource for economic development
African Journal of Food Science Research , 2016
[12] 17. Wild edible plant use among the people of Tomboronkoto, Kédougou region, Senegal
2016
[13] Chemical Isolation and An tioxidant activity of the Pure Constituent of the Fruit of Sarcocephalus latifolius (Sm) Bruce (Rubiaceae)
THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE, 2015
[14] Nutritional potential of wild fruit Dialium guineense
2014
[15] Chemical Isolation and Antioxidant activity of the Pure Constituent of the Fruit of Sarcocephalus latifolius (Sm) Bruce (Rubiaceae)
The International Journal of Science and Technoledge, 2014
[16] Studies on Dietary Mineral Composition of the Fruit of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)
J Nutr Food Sci S, 2014
[17] Nutrient composition and nutritional potential of wild fruit Dialium guineense
Journal of Food Composition and Analysis, 2014
[18] Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal)
American Journal of Plant Sciences, 2014
[19] Studies on Dietry Mineral Composition of the fruits of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)
2014
[20] Nutrient composition and nutritional potential of wild fruit Dialium guineense
Journal of Food Composition and Analysis, 2014
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