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Unraveling phenotypic ambiguities of kagzi and ornamental lime accessions: a comprehensive exploration through morpho-biochemical and DNA marker profiling
Genetic Resources and Crop Evolution,
2024
DOI:10.1007/s10722-024-01862-2
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[2]
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Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins
Erwerbs-Obstbau,
2023
DOI:10.1007/s10341-022-00818-z
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[3]
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Effects of Harvest Time on the Fruit Quality of Kinnow and Feutrell’s Early Mandarins (Citrus reticulata Blanco)
Agronomy,
2023
DOI:10.3390/agronomy13030802
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Flavonoid constituents and protective efficacy of Citrus reticulate (Blanco) leaves ethanolic extract on thioacetamide-induced liver injury rats
Biomarkers,
2023
DOI:10.1080/1354750X.2022.2151645
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[5]
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Comparison of Fruit Color and Quality Changes During Fruit Development in ‘Kinnow’ and ‘W. Murcott’ Mandarins
Erwerbs-Obstbau,
2023
DOI:10.1007/s10341-022-00818-z
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[6]
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Flavonoid constituents and protective efficacy of Citrus reticulate (Blanco) leaves ethanolic extract on thioacetamide-induced liver injury rats
Biomarkers,
2022
DOI:10.1080/1354750X.2022.2151645
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[7]
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A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal
International Journal of Food Science,
2022
DOI:10.1155/2022/3012623
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[8]
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A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal
International Journal of Food Science,
2022
DOI:10.1155/2022/3012623
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[9]
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Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
Biotechnology Reports,
2021
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[10]
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Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Food Packaging and Shelf Life,
2021
DOI:10.1016/j.fpsl.2021.100682
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[11]
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Visualizing the distribution of strawberry plant metabolites at different maturity stages by MALDI-TOF imaging mass spectrometry
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2020.128838
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[12]
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Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Food Packaging and Shelf Life,
2021
DOI:10.1016/j.fpsl.2021.100682
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[13]
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Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10300
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[14]
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Color Development in ‘Feutrell’s Early’ (
Citrus Reticulata
Blanco) Affects Peel Composition and Juice Biochemical Properties
International Journal of Fruit Science,
2020
DOI:10.1080/15538362.2019.1699490
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[15]
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Characterizing the Nutrient Composition, Physiological Maturity, and Effect of Cold Storage in Khasi Mandarin (
Citrus reticulata
Blanco)
International Journal of Fruit Science,
2020
DOI:10.1080/15538362.2019.1666334
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[16]
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Impact of climate variables on growth and development of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones under climate change scenario
Scientia Horticulturae,
2020
DOI:10.1016/j.scienta.2019.108868
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[17]
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Increasing level of abiotic and biotic stress on Kinnow fruit quality at different ecological zones in climate change scenario
Environmental and Experimental Botany,
2020
DOI:10.1016/j.envexpbot.2019.103936
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[18]
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Impact of climate variables on fruit internal quality of Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora) in ripening phase grown under varying environmental conditions
Scientia Horticulturae,
2020
DOI:10.1016/j.scienta.2020.109235
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[19]
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Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (
Citrus nobilis
Lour x
Citrus deliciosa
Tenora) grown at different ecological zones
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10300
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[20]
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Effect of thermal summation on harvest maturity of Citrus aurantifolia Swingle ‘Local’
Acta Horticulturae,
2020
DOI:10.17660/ActaHortic.2020.1278.8
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[21]
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Effect of environmental factors on skin pigmentation and taste in three apple cultivars
Acta Physiologiae Plantarum,
2020
DOI:10.1007/s11738-020-03039-7
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[22]
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High Altitude Is Beneficial for Antioxidant Components and Sweetness Accumulation of Rabbiteye Blueberry
Frontiers in Plant Science,
2020
DOI:10.3389/fpls.2020.573531
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[23]
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Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit‘s internal quality at early ripening stages under varying environmental conditions
Scientia Horticulturae,
2019
DOI:10.1016/j.scienta.2019.05.041
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[24]
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Characterizing the Nutrient Composition, Physiological Maturity, and Effect of Cold Storage in Khasi Mandarin (Citrus reticulata Blanco)
International Journal of Fruit Science,
2019
DOI:10.1080/15538362.2019.1666334
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[25]
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Color Development in ‘Feutrell’s Early’ (Citrus Reticulata Blanco) Affects Peel Composition and Juice Biochemical Properties
International Journal of Fruit Science,
2019
DOI:10.1080/15538362.2019.1699490
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[26]
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BIOCHEMICAL PROFILING OF PEEL AND POMACE OF ORGANICALLY GROWN Citrus reticulata AT DIFFERENT ALTITUDINAL GRADIENT
Journal of Experimental Biology and Agricultural Sciences,
2019
DOI:10.18006/2019.7(5).442.451
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[27]
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Altitudinal effect on sugar contents and sugar profiles in dried apricot (Prunus armeniaca L.) fruit
Journal of Food Composition and Analysis,
2018
DOI:10.1016/j.jfca.2018.11.003
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[28]
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Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions
Journal of Berry Research,
2017
DOI:10.3233/JBR-170166
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