has been cited by the following article(s):
[1]
|
Optimization studies for tartaric acid, phenolics, sugars, and antioxidant activity from industrial red and white tartar wastes
Engineering Research Express,
2020
DOI:10.1088/2631-8695/ab9b74
|
|
|
[2]
|
Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing
Sustainability,
2020
DOI:10.3390/su12145681
|
|
|
[3]
|
Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads
Journal of Microencapsulation,
2018
DOI:10.1080/02652048.2018.1462415
|
|
|