"Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)"
written by Pierre Martial Thierry Akely, Yves Djina, Brou Roger Konan, Kady Irie, Lucien Patrice Kouame, N’guessan Georges Amani,
published by Agricultural Sciences, Vol.7 No.3, 2016
has been cited by the following article(s):
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