Motivation Factors of Consumers’ Food Choice

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Motivation Factors of Consumers’ Food Choice"
written by Iraz Haspolat Kaya,
published by Food and Nutrition Sciences, Vol.7 No.3, 2016

has been cited by the following article(s):

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[5]	Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market
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[6]	Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting
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[7]	Factors Affecting Food Consumers' Behavior during COVID-19 in Ro-mania. Foods 2022, 11, 2275
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[9]	Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta
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[11]	Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS
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[12]	Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using …
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[15]	Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China
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[21]	Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet
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[22]	Visible sugar: Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
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[23]	COVID-19 pandemic and the Consumption Behaviour of Branded Functional Beverages in India: a conceptual framework
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[25]	FACTORS AFFECTING FOOD SELECTION AND NEW TRENDS IN CONSUMER FOOD BEHAVIOUR1
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[26]	Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications
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[27]	Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England. Nutrients 2021, 13, 1499
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[28]	Impact of different chicken meat production systems on consumers' purchase perception
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[31]	Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study
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[33]	COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES.
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[34]	Targeted chemical and sensory profiling to guide consumption of blood orange.
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[35]	Food choice motivations and perception of a healthy diet in a developing Mediterranean country
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[36]	Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
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[37]	Analysis of consumers' perception and purchasing intention toward organic food based upon the Theory of Planned Behavior
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[38]	A FRESH LOOK AT UNDERSTANDING CONSUMER PURCHASE INTENTIONS TOWARDS PACKAGED MILK THROUGH THE LENS OF THEORY OF …
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[39]	Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange
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[40]	Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread
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[43]	FACTORS AFFECTING YOUNG-ADULT CONSUMERS'ATTITUDE ON HEALTHY FOOD CONSUMPTION AND DIETARY CATERING PURCHASE INTENTION
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[44]	The motivations that define eating patterns in some Mediterranean countries
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[45]	Drivers of Food Choice among Lactating Women: The Case of Debrebirhan Town, North Shoa Zone, Amhara Region, Ethiopia
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[46]	Food market in the conditions of the new economy: current trends, opportunities and threats
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[47]	The Impact of Price and Country of Origin Labels on Food Product Quality Perceptions among Pakistani Consumers
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[52]	ADAPTATION AND VALIDATION OF FOOD CHOICE QUESTIONNAIRE ON TRADITIONAL GREEN TEA PRODUCTS: A CASE STUDY IN VIETNAM
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[57]	Evaluation of oxidative stability of lamb burger with Origanum vulgare extract
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[58]	Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması


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[4]	A survey on willingness-to-pay for food quality and safety cues on packaging of meat: a case of Poland DECISION, 2023 DOI:10.1007/s40622-023-00352-1

[5]	Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour Cogent Food & Agriculture, 2023 DOI:10.1080/23311932.2023.2226466

[6]	Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market Journal of International Food & Agribusiness Marketing, 2022 DOI:10.1080/08974438.2022.2084198

[7]	Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2022 DOI:10.38079/igusabder.1017269

[8]	That gut feeling: public perceptions of media coverage and science surrounding probiotic products British Food Journal, 2022 DOI:10.1108/BFJ-02-2021-0143

[9]	Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications Journal of International Food & Agribusiness Marketing, 2022 DOI:10.1080/08974438.2021.1905132

[10]	Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis International Journal of Food Science & Technology, 2022 DOI:10.1111/ijfs.15478

[11]	COVID-19 pandemic and the consumption behaviour of branded functional beverages in india: a conceptual framework Nutrition & Food Science , 2022 DOI:10.1108/NFS-06-2021-0177

[12]	Food choice behavior: a case study in South Korea British Food Journal, 2022 DOI:10.1108/BFJ-05-2021-0556

[13]	Food Traceability as an Element of Sustainable Consumption—Pandemic-Driven Changes in Consumer Attitudes International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph19095259

[14]	Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2022 DOI:10.38079/igusabder.1017269

[15]	Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.858593

[16]	Unhealthy Diets among Adult Populations in Sleman Districts, Yogyakarta: Pattern and Related Sociodemographic Determinants, Findings from Sleman HDSS Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 2022 DOI:10.14710/jgi.10.2.103-113

[17]	Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market Journal of International Food & Agribusiness Marketing, 2022 DOI:10.1080/08974438.2022.2084198

[18]	Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania Foods, 2022 DOI:10.3390/foods11152275

[19]	Occupational decision motives of potential TVET teachers: New standards of pre-service TVET teachers’ recruitment and career development Frontiers in Education, 2022 DOI:10.3389/feduc.2022.883340

[20]	Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy Appetite, 2021 DOI:10.1016/j.appet.2021.105262

[21]	Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy Appetite, 2021 DOI:10.1016/j.appet.2021.105262

[22]	Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England Nutrients, 2021 DOI:10.3390/nu13051499

[23]	Motivation‐based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID‐19 crisis in China Veterinary Medicine and Science, 2021 DOI:10.1002/vms3.565

[24]	Analysis of consumers’ perception and purchasing intention toward organic food based upon the Theory of Planned Behavior 2020 International Conference on Big Data Economy and Information Management (BDEIM), 2020 DOI:10.1109/BDEIM52318.2020.00015

[25]	Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes Acta Universitatis Cibiniensis. Series E: Food Technology, 2020 DOI:10.2478/aucft-2020-0009

[26]	Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes Acta Universitatis Cibiniensis. Series E: Food Technology, 2020 DOI:10.2478/aucft-2020-0009

[27]	Food choice motivations and perception of a healthy diet in a developing Mediterranean country Open Agriculture, 2020 DOI:10.1515/opag-2020-0048

[28]	Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread Foods, 2020 DOI:10.3390/foods9091258

[29]	Impact of different chicken meat production systems on consumers’ purchase perception British Poultry Science, 2020 DOI:10.1080/00071668.2020.1857335

[30]	Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange Journal of Culinary Science & Technology, 2020 DOI:10.1080/15428052.2020.1843581

[31]	Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study Ecology of Food and Nutrition, 2020 DOI:10.1080/03670244.2020.1845164

[32]	Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes Acta Universitatis Cibiniensis. Series E: Food Technology, 2020 DOI:10.2478/aucft-2020-0009

[33]	The motivations that define eating patterns in some Mediterranean countries Nutrition & Food Science, 2019 DOI:10.1108/NFS-12-2018-0360

[34]	Evaluation of oxidative stability of lamb burger with Origanum vulgare extract Food Chemistry, 2017 DOI:10.1016/j.foodchem.2017.04.100

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

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