Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates"
written by Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou,
published by Food and Nutrition Sciences, Vol.7 No.2, 2016

has been cited by the following article(s):

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[10]	Effect of Adding Cowpea Seed Powder on Physiochemical Properties and Sensory Evaluation of Fresh Beef Sausage North Kordofan State, Sudan
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[13]	Effect of different spacing intervals on growth and yield of cowpea varieties in Kilifi County, Kenya
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[14]	Extraction of two local types of cowpea (Vigna unguiculata L) proteins and study of its functional properties
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[15]	Enriquecimiento con aislado proteico y hierro biodisponible de una bebida a base de frijol común (Phaseolus vulgaris L.) extruido variedad Bayo Madero
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[16]	Genetic Variability for Flowering Time, Maturity and Drought Tolerance in Cowpea [Vigna unguiculata (L.) Walp.]: A Review Paper
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[17]	Influence of selected legume seeds on emergence of Callosobruchus maculatus (F.) and its susceptability to Azadirachta indica (A. Juss) aqueous leaf extracts
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[18]	Physio-chemical and sensory analysis of noodles fortified with cowpea and pomegranate peel powder
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[19]	PENGARUH VARIASI BAHAN SUSU KACANG TOLO TERHADAP SIFAT KIMIA DAN KADAR SERAT KASAR
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[20]	Phytochemical studies in different cultivars of cowpea (Vigna unguiculata L. Walp)
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[21]	THE EFFECT OF PROCESSING ON IN VITRO PROTEIN AND STARCH DIGESTIBILITY AND PREDICTIVE GLYCAEMIC INDEX OF FIVE Vigna unguiculata (COWPEA) CULTIVARS
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[22]	استخلاص بروتين نوعين من اللوبيا cowpea ((Vigna unguiculata L المحلية ودراسة خواصه الوظيفية‎
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[24]	PERBANDINGAN PERAMALAN MENGGUNAKAN METODE EKSPONENSIAL HOLT-WINTERS SMOOTHING DAN ARIMA
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[27]	Review on: Bio Active Substance of Legume Forages and Their Feeding Effect on Nutrient Intake, Growth Performance and Nutrient Digestibility of Livestock
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[28]	Trends in Agricultural Sciences


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[2]	Nutritional Qualities Evaluation of Ten Accessions of Cowpea (Vigna unguiculata L. Walp) Infected by Cercospora Leaf Spot Disease Trends in Agricultural Sciences, 2022 DOI:10.17311/tas.2022.1.9

[3]	Plant Protein Foods 2022 DOI:10.1007/978-3-030-91206-2_14

[4]	Legume protein concentrates from green gram, cowpea, and horse gram Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16477

[5]	Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2400

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