|
[1]
|
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang
Food Technology and Biotechnology,
2024
DOI:10.17113/ftb.62.04.24.8503
|
|
|
|
|
[2]
|
Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
Vegetation History and Archaeobotany,
2023
DOI:10.1007/s00334-022-00887-w
|
|
|
|
|
[3]
|
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
Food Science and Technology,
2022
DOI:10.1590/fst.09522
|
|
|
|
|
[4]
|
Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
Vegetation History and Archaeobotany,
2022
DOI:10.1007/s00334-022-00887-w
|
|
|
|
|
[5]
|
Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
IOP Conference Series: Earth and Environmental Science,
2020
DOI:10.1088/1755-1315/475/1/012026
|
|
|
|
|
[6]
|
Filtration of stored thick juice for the syrup campaign
Sugar Industry,
2019
DOI:10.36961/si23572
|
|
|
|