Variation of Calcium Oxalate (CaOx) Crystals in Porang Corms (<i>Amorphophallus muelleri</i> Blume) at Different Harvest Time

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Variation of Calcium Oxalate (CaOx) Crystals in Porang Corms (Amorphophallus muelleri Blume) at Different Harvest Time"
written by Nurul Chairiyah, Nunung Harijati, Retno Mastuti,
published by American Journal of Plant Sciences, Vol.7 No.2, 2016

has been cited by the following article(s):

[1]	The Dynamic of Calcium Oxalate (CaOx) in Porang Corms (Amorphophallus muelleri Blume) at Different Harvest Time
	2021

[2]	Ethnobotany of suweg, Amorphophallus paeoniifolius: Utilization and cultivation in West Java, Indonesia
	2020

[3]	Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
	2020

[4]	Ethnobotany of suweg (Amorphophallus paeoniifolius): Folk classification, habitat, and traditional conservation in Cisoka Village, Majalengka District, Cimanuk …
	2020

[5]	Filtration of stored thick juice for the syrup campaign
	2019

[1]	Polishing effect on the physicochemical properties of porang flour using centrifugal grinder IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/475/1/012026

[2]	Polishing effect on the physicochemical properties of porang flour using centrifugal grinder IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/475/1/012026

[3]	Filtration of stored thick juice for the syrup campaign Sugar Industry, 2019 DOI:10.36961/si23572

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