"The in Vitro Antioxidant Capacities of Hydroalcoholic Extracts from Roots and Leaves of Smallanthus sonchifolius (Yacon) Do Not Correlate with Their in Vivo Antioxidant Action in Diabetic Rats"
written by Ana Carla Broetto Biazon, Mariana Marques Nogueira Wendt, Júlia Rosa Moreira, Cristiane Vizioli Castro Ghizoni, Andreia Assunção Soares, Sandra da Silva Silveira, Anacharis Babeto de Sá-Nakanishi, Ciomar Aparecida Bersani Amado, Rosane Marina Peralta, Adelar Bracht, Jurandir Fernando Comar,
published by Journal of Biosciences and Medicines, Vol.4 No.2, 2016
has been cited by the following article(s):
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[12] БІОХІМІЧНІ ЗМІНИ В КЛІТИНАХ КРОВІ ЩУРІВ ЗА УМОВ ВВЕДЕННЯ ЕКСТРАКТІВ ТА СУСПЕНЗІЙ ЯКОНА (SMALLANTHUS SONCHIFOLIUS POEPP …
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[13] Apego y búsqueda de sensaciones en adolescentes que participan en el Programa de Prevención Estratégica del Delito Jóvenes Líderes del Ministerio Público …
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[14] Potensi Yacon (Smallanthus sonchifolius) sebagai Agen Antidiabetes
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[15] Efecto hipoglucemiante del consumo de yacón (Smallanthus sonchifolius) en ratones diabéticos tipo 2 inducidos con aloxano, Lima-2015
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