Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org
"The Contribution of dα-Tocopherol and dγ-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils"
written by Garry G. Duthie, Peter T. Gardner, Philip C. Morrice, Donald B. McPhail,
published by Natural Science, Vol.8 No.2, 2016
has been cited by the following article(s):
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[1] Detection of adulterants from common edible oils by GC–MS
Biomass Conversion …, 2022
[2] Urea complexation combined with rapid preparative reversed-phase liquid chromatography to separate α-linolenic acid from perilla seed oil: Purity, yield, and …
Industrial Crops and …, 2022
[3] MASS SPECTROMETRIC ANALYSIS OF PHYTOSTEROLS AND TOCOPHEROLS IN PLANT OILS
2021
[4] Plant oils: From chemical composition to encapsulated form use
2021
[5] Investigation of Quality Parameters in Australian Olive Oils for Authentication
2020
[6] Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative stability of sunflower oil
2020
[7] The establishment of tandem mass spectrometric fingerprints of phytosterols and tocopherols and the development of targeted profiling strategies in vegetable oils
2019
[8] The Establishment of Tandem Mass Spectrometric Fingerprints of Phytosterols and Tocopherols and the Development of Targeted Profiling Strategies in Vegetable …
2019
[9] Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats
Pharmaciana, 2019
[10] Recovery of Vitamin E from Edible Oil–A Review
International Journal of Engineering Research & Technology (IJERT), 2018
[11] Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
Molecules, 2018
[12] Opportunities for computational biology uses in enhancement of bioproduct quality: Lessons from olive oil
2018
[13] Irrigation‐induced salinity affects olive oil quality and health‐promoting properties
Journal of the Science of Food and Agriculture, 2018
[14] CORRELATION OF VITAMIN D AND E PLASMA LEVELS WITH THE PATHOPHYSIOLOGY OF TYPE 2 DIABETES MELLITUS AMONG ADULTS IN SELANGOR …
2018
[15] Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
2017
[16] Oxidative status of dairy cows fed flax meal and infused with sunflower oil in the abomasum
Animal Feed Science and Technology, 2017
[17] Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil
European Journal of Lipid Science and Technology, 2016
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