Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control"
written by Hamed K. Abbas, Nacer Bellaloui, H. Arnold Bruns,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016

has been cited by the following article(s):

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[3]	Evaluación de fumonisinas producidas por Fusarium spp. y su control mediante fungicidas en maíz duro en el norte de Argentina
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[4]	Transgenic versus conventional corn: fate of fumonisins during industrial dry milling
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[5]	Grain Chemical Composition as Affected by Genetic Backgrounds and Toxigenic Aspergillus flavus Inoculation in Corn Hybrids
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[6]	Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn
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[7]	Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
	Food and Chemical Toxicology, 2017

[8]	Silosuotų pašarų higieninių rodiklių ir mikroskopinių grybų antrinių metabolitų tyrimai bei rizikos galvijų sveikatingumui įvertinimas
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[9]	Silosuotų pašarų higieninių rodiklių ir mikroskopinių grybų antrinių metabolitų tyrimai bei rizikos galvijų sveikatingumui įvertinimas: daktaro disertacija, žemės ūkio …
	2017

[10]	Technological and community–based methods to reduce mycotoxin exposure
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[11]	Technological and community-based methods to reduce mycotoxin exposure
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[12]	Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products
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[13]	Grain Chemical Composition as Affected by Genetic Back-grounds and Toxigenic Aspergillus flavus Inoculation in Corn Hybrids
	Atlas Journal of Plant Biology, 2016

[1]	Mycotoxin contamination in corn smut ( Ustilago maydis ) galls in the field and in the commercial food products Food Control, 2017 DOI:10.1016/j.foodcont.2016.06.006

[2]	Technological and community-based methods to reduce mycotoxin exposure Food Control, 2017 DOI:10.1016/j.foodcont.2016.05.029

[3]	Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn Crop Protection, 2017 DOI:10.1016/j.cropro.2017.03.020

[4]	Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators Food and Chemical Toxicology, 2017 DOI:10.1016/j.fct.2017.08.033

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