World Journal of Nano Science and Engineering

World Journal of Nano Science and Engineering

ISSN Print: 2161-4954
ISSN Online: 2161-4962
www.scirp.org/journal/wjnse
E-mail: wjnse@scirp.org
"The Effect of Plasticizers on Mechanical Properties and Water Vapor Permeability of Gelatin-Based Edible Films Containing Clay Nanoparticles"
written by Mahsa Rezaei, Ali Motamedzadegan,
published by World Journal of Nano Science and Engineering, Vol.5 No.4, 2015
has been cited by the following article(s):
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[2] Trends and Advances in Edible Biopolymer Coating for Tropical Fruit: A Review
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[3] Gelatin membranes for wound care
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[4] PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN.
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[5] Effects of Drying Condition on Physico-chemical Properties of Foam-mat Dried Shrimp Powder
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[6] Characteristics of Dry Cold Air Intrusion in a Typical Strong Storm
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[7] Functionalized edible films and coatings
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[9] Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films
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[10] EFFECT OF TYPE AND CONCENTRATION OF PLASTICIZER ON MECHANICAL PROPERTIES OF PROTEIN EDIBLE FILMS
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[13] Characterization of Semi-refined Carrageenan-Based Film for Primary Food Packaging Purposes
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[14] The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
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[15] Effects of plasticizers on the properties of fish myofibrillar protein film
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[16] The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging
Polymers for Food Applications, 2018
[17] Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
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[18] Películas y recubrimientos comestibles funcionalizados
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[19] Preparation and characterization of biodegradable film based on skin and bone fish gelatin
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[20] 澱粉及塑化劑種類對糖質克弗爾多醣/澱粉可食膜物理性質之影響
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