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[1]
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Effects of sulforaphane intake on processing speed and negative moods in healthy older adults: Evidence from a randomized controlled trial
Frontiers in Aging Neuroscience,
2022
DOI:10.3389/fnagi.2022.929628
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[2]
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Potential Therapeutic Effects of Natural Plant Compounds in Kidney Disease
Molecules,
2021
DOI:10.3390/molecules26206096
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[3]
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Effect of a sulforaphane supplement on muscle soreness and damage induced by eccentric exercise in young adults: A pilot study
Physiological Reports,
2021
DOI:10.14814/phy2.15130
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[4]
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Current Landscape of NRF2 Biomarkers in Clinical Trials
Antioxidants,
2020
DOI:10.3390/antiox9080716
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[5]
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Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health
Nutrients,
2019
DOI:10.3390/nu11020429
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[6]
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Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
Molecules,
2019
DOI:10.3390/molecules24193593
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[7]
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Role of NRF2 in protection of the gastrointestinal tract against oxidative stress
Journal of Clinical Biochemistry and Nutrition,
2018
DOI:10.3164/jcbn.17-139
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[8]
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Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects
Journal of Clinical Biochemistry and Nutrition,
2018
DOI:10.3164/jcbn.17-42
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[9]
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Sulforaphane protects MLE-12 lung epithelial cells against oxidative damage caused by ambient air particulate matter
Food & Function,
2017
DOI:10.1039/C7FO00969K
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[10]
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Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency
Molecular Nutrition & Food Research,
2017
DOI:10.1002/mnfr.201600766
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[11]
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KEAP1 and done? Targeting the NRF2 pathway with sulforaphane
Trends in Food Science & Technology,
2017
DOI:10.1016/j.tifs.2017.02.002
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[12]
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Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency
Molecular Nutrition & Food Research,
2017
DOI:10.1002/mnfr.201600766
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