"
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects"
written by Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González,
published by
Food and Nutrition Sciences,
Vol.6 No.17, 2015
has been cited by the following article(s):
[1]
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Prevention of High-Fat Diet-Induced Hypercholesterolemia by Lactobacillus reuteri Fn041 Through Promoting Cholesterol and Bile Salt Excretion and …
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[6]
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[7]
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Draft genome sequence of Lactobacillus reuteri strain CRL 1098, an interesting candidate for functional food development
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[8]
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Genetic characterization and gene expression of bile salt hydrolase (bsh) from Lactobacillus reuteri CRL 1098, a probiotic strain
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[9]
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益生菌中胆盐水解酶作用机制研究进展
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[1]
|
Prevention of High-Fat Diet-Induced Hypercholesterolemia by Lactobacillus reuteri Fn041 Through Promoting Cholesterol and Bile Salt Excretion and Intestinal Mucosal Barrier Functions
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.851541
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[2]
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Bile Salt Hydrolases: At the Crossroads of Microbiota and Human Health
Microorganisms,
2021
DOI:10.3390/microorganisms9061122
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[3]
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Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive
LWT,
2018
DOI:10.1016/j.lwt.2018.04.020
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[4]
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Immunity and Inflammation in Health and Disease
2018
DOI:10.1016/B978-0-12-805417-8.00029-9
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[5]
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New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health
Food Research International,
2018
DOI:10.1016/j.foodres.2018.06.035
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[6]
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Draft Genome Sequence ofLactobacillus reuteriStrain CRL 1098, an Interesting Candidate for Functional Food Development
Genome Announcements,
2016
DOI:10.1128/genomeA.00806-16
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