World Journal of Engineering and Technology

World Journal of Engineering and Technology

ISSN Print: 2331-4222
ISSN Online: 2331-4249
www.scirp.org/journal/wjet
E-mail: wjet@scirp.org
"Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis"
written by Hadeil Omer Abdelgadir Ahmed, Chengming Wang,
published by World Journal of Engineering and Technology, Vol.3 No.4C, 2015
has been cited by the following article(s):
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[1] The biological response of Carica papaya leaves extract to saponin reduction (O/W) emulsion on human bronchial epithelium cell (BEAS-2B)
Arabian Journal of Chemistry, 2023
[2] Comparison of supercritical CO2 and screw press extraction methods for producing oil from Camellia sinensis var. assamica seeds: Physicochemical properties and …
… of Applied Research on Medicinal and …, 2022
[3] Comparative Evaluation of Different Extraction Techniques on Phytochemicals and Antioxidant Activity of Psidium Guajava L. Leaves
Tropical Journal of …, 2022
[4] Effect of Extraction Techniques on Phytochemicals and Antioxidants Activity of Garcinia quaesita Leaves
Advances in …, 2022
[5] NMR Analysis of Pharmaceutically Active Secondary Metabolite of Plant Saponin
International Journal of Research and Analysis in …, 2022
[6] Phytochemicals and antioxidant properties of the leaves of wild guava varieties grown in Sri Lanka
JSc, 2021
[7] Functional components in extracts of Beta vulgaris (Chukandar) parts for antioxidant effect and antiobesity potential with lipase inhibition
2021
[8] Efecto del beneficiado tradicional de Vanilla planifolia en los fitoquímicos de frutos de Vanilla pompona Schiede
Antonio, AD Alvarado… - Agro …, 2019
[9] Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and …
Journal of food process engineering, 2019
[10] Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO2 extraction
Journal of Food Processing and Preservation, 2019
[11] TAMIZAJE Y CUANTIFICACIÓN DE FITOQUÍMICOS EN Vanilla pompona BAJO DOS AMBIENTES
Cadernos EBAPE, 2019
[12] Effect of traditional curing of Vanilla planifolia on the phytochemicals of Vanilla pompona Schiede fruits.
2019
[13] Efecto del beneficiado tradicional de Vanilla planifolia en los fitoquimicos de frutos de Vanilla pompona Schiede.
2019
[14] A COMPARISON ON PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF ARTOCARPUS HETEROPHYLLUS SEEDS
2018
[15] Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
Journal of Food Quality, 2018
[16] Feasibility of enhancing short-chain fatty acids production from sludge anaerobic fermentation at free nitrous acid pretreatment: role and significance of Tea saponin
2018
[17] Camellia as an Oilseed Crop
2017
[18] Quantitative Analysis Method of the Tea Saponin
2017
[19] PENERBIT UNIVERSITI KEBANGSAAN MALAYSIA BANGI● 2019
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