Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from <i>Jerusalem artichoke</i>

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke"
written by Wedad M. El-Kholy, Hoda Mahrous,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015

has been cited by the following article(s):

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[1]	Insights into the microbiological and physicochemical properties of bio-frozen yoghurt made with probiotic strains in combination with Jerusalem artichoke tubers …
	Fermentation, 2022

[2]	Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
	Yáñez, P Ramos, L Morales-Quintana - Horticulturae, 2022

[3]	Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters
	Plants, 2022

[4]	Changes in the Quality of Inulin-Based Products During Storage
	Jerusalem Artichoke Food Science and Technology, 2022

[5]	Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463
	Journal of Food …, 2022

[6]	Processing Technologies
	… Artichoke Food Science …, 2022

[7]	Characterization of Riceberry Rice Ice Cream Enriched with Jerusalem Artichoke (Helianthus tuberosus) Extract
	CURRENT APPLIED SCIENCE AND …, 2022

[8]	Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat
	Alfy - Annals of Agricultural Science, Moshtohor, 2021

[9]	Influence of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) on Rats Suffering from Diabetes and its Complications
	المجلة العلمية للتربية …, 2021

[10]	Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4)
	2021

[11]	A COMPARATIVE STUDY ON IMPACT OF BLANCHING AND AUTOCLAVING ON NUTRACEUTICAL PROFILE OF HELIANTHUS TUBEROSUS L.(JERUSALEM …
	2021

[12]	Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth …
	2021

[13]	Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient
	… and Dietary Fibre, 2021

[14]	Impact of Using Jerusalem Artichoke Tubers Powder and Probiotic Strains on Some Properties of Labneh
	2020

[15]	MICROWAVE-ASSISTED EXTRACTION OF INULIN FROM JERUSALEM ARTICHOKE AND PARTIAL ACID HYDROLYSES
	2020

[16]	Jerusalem artichoke (Helianthus tuberosus L.)–the perspective raw materials for preventive and curative drugs production
	2020

[17]	SUPPLEMENTATION OF BIO-YOGHURT WITH JERUSALEM ARTICHOKE (Helianthus tuberous L.) as a NATURAL SOURCES.
	2020

[18]	Prebiotic Potential of underutilized Jerusalem artichoke in Human Health: A Comprehensive Review
	2020

[19]	Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt
	2020

[20]	Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury
	2020

[21]	Impact of Processing on Inulin and sugars content of Jerusalem Artichoke Tuber
	2020

[22]	Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers
	2019

[23]	Fortification of dietary fibers in foods
	Food Biofortification Technologies, 2017

[24]	Топинамбур (Helianthus tuberosus L.)-перспективный источник сырья для получения профилактических и лечебных средств
	2017

[25]	Sensory evaluation of Fructooligosaccharide (FOS) added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural …
	2016

[1]	Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers Horticulturae, 2022 DOI:10.3390/horticulturae8070620

[2]	Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463 Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16153

[3]	Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4) LWT, 2021 DOI:10.1016/j.lwt.2021.111301

[4]	Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient Bioactive Carbohydrates and Dietary Fibre, 2021 DOI:10.1016/j.bcdf.2021.100281

[5]	Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4) LWT, 2021 DOI:10.1016/j.lwt.2021.111301

[6]	Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient Bioactive Carbohydrates and Dietary Fibre, 2021 DOI:10.1016/j.bcdf.2021.100281

[7]	Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization IOP Conference Series: Earth and Environmental Science, 2021 DOI:10.1088/1755-1315/761/1/012088

[8]	Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury IOP Conference Series: Earth and Environmental Science, 2020 DOI:10.1088/1755-1315/553/1/012012

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