Incidence, Types and Levels of Aflatoxin in Different Peanuts Varieties Produced in Busia and Kisii Central Districts, Kenya

Open Journal of Medical Microbiology

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ISSN Online: 2165-3380
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"Incidence, Types and Levels of Aflatoxin in Different Peanuts Varieties Produced in Busia and Kisii Central Districts, Kenya"
written by Nelson C. Menza, Muturi W. Margaret, Kamau M. Lucy,
published by Open Journal of Medical Microbiology, Vol.5 No.4, 2015

has been cited by the following article(s):

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[1]	Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
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[2]	Microbial analysis and detection of Aflatoxin from Irvingia gabonensis kernels sold in Oyo Town, Oyo State, Nigeria
	African Journal of …, 2022

[3]	Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods. Toxins 2022, 14, 318
	2022

[4]	Status and Management of Aflatoxins in Kenya
	2021

[5]	Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health
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[6]	Update on mycotoxin contamination of maize and peanuts in East African Community Countries
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[7]	Synthèse de réactifs multifonctionnels et d'analogues de mycotoxine. Application à la détection de mycotoxines dans des solutions alimentaires.
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[8]	Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries
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[9]	Fungal and Aflatoxin Contamination of Smoke Dried Catfish and African Bush Mango Seeds (Ogbono) Sold in Markets in Selected Processing Zones in Benue State …
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[10]	Aflatoxins: Production, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries
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[11]	Aflatoxin Contamination and Detection
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[12]	Analysis of Aflatoxins B1, B2, G1 and G2 in Peanuts: Validation Study
	2018

[13]	Foodborne Diseases and Responsible Agents
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[14]	Effect of harvesting time and drying methods on aflatoxin contamination in groundnut in Mozambique
	2018

[15]	Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate
	Comprehensive Reviews in Food Science and Food Safety, 2018

[16]	Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
	2018

[17]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
	Ironmaking & Steelmaking: Processes, products and Applications, 2016

[18]	Yield assessment and aflatoxin contamination in groundnut in Mozambique
	2016

[19]	Fungal and Aflatoxin Contamination of Smoke Dried Catfish and African Bush Mango Seeds (Ogbono) Sold in Markets in Selected Processing Zones in …
	Abiem, BO Idoko

[1]	Evaluation of Agronomic Characteristics, Disease Incidence, Yield Performance, and Aflatoxin Accumulation among Six Peanut Varieties (Arachis hypogea L.) Grown in Kenya Toxins, 2023 DOI:10.3390/toxins15020111

[2]	Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods Toxins, 2022 DOI:10.3390/toxins14050318

[3]	Microbial analysis and detection of Aflatoxin from Irvingia gabonensis kernels sold in Oyo Town, Oyo State, Nigeria African Journal of Biotechnology, 2022 DOI:10.5897/AJB2022.17469

[4]	Update on mycotoxin contamination of maize and peanuts in East African Community Countries Journal of Food Science and Nutrition Therapy, 2021 DOI:10.17352/jfsnt.000026

[5]	Nuts and Nut Products in Human Health and Nutrition 2021 DOI:10.5772/intechopen.95082

[6]	Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17041215

[7]	Food Safety and Preservation 2018 DOI:10.1016/B978-0-12-814956-0.00008-1

[8]	Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12383

[9]	Prevalence and mitigation of aflatoxins in Kenya (1960-to date) World Mycotoxin Journal, 2018 DOI:10.3920/WMJ2018.2362

[10]	Mycotoxins – Socio-economic and Health Impact as well as Pre- and Postharvest Management Strategies [Working Title] 2018 DOI:10.5772/intechopen.77300

[11]	Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate Comprehensive Reviews in Food Science and Food Safety, 2018 DOI:10.1111/1541-4337.12383

[12]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure Nutrition and Cancer, 2017 DOI:10.1080/01635581.2017.1247892

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