Corrosion Inhibition of Carbon Steel in Acidic Mediaby Using <i>Actinidia deliciosa</i> (Kiwifruit) Extract

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ISSN Print: 2162-531X
ISSN Online: 2162-5328
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"Corrosion Inhibition of Carbon Steel in Acidic Mediaby Using Actinidia deliciosa (Kiwifruit) Extract"
written by M. I. Arias-Montoya, G. F. Dominguez-Patiño, J. G. Gonzalez-Rodriguez, J. A. Dominguez-Patiño, M. L. Dominguez-Patiño,
published by Advances in Materials Physics and Chemistry, Vol.5 No.11, 2015

has been cited by the following article(s):

[1]	THERMODYNAMIC AND KINETIC STUDIES OF THE CORROSION INHIBITION OF MILD STEEL IN 0.5 M HCl USING NAPOLEONAE IMPERIALIS LEAVES …
	2021

[2]	Corrosion inhibition performance of dwarf palm and Cynara cardunculus leaves extract for St37 steel in 15% H2SO4: a comparative study
	2020

[3]	Adsorption and kinetics behavior of kiwi juice as a friendly corrosion inhibitor of steel in acidic media
	2018

[4]	A Study of Eruca vesicaria, Bromelia hemisphaerica and Erythrina americana as Green Corrosion Inhibitors for Carbon Steel in Sulfuric Acid
	Advances in Materials Physics and Chemistry, 2016

[5]	Coriandrum sativum leaves extract (CSL) as an eco-friendly green inhibitor for corrosion of carbon steel in acidic media
	J. Mater. Environ. Sci, 2016

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[1]	Adsorption and kinetics behavior of kiwi juice as a friendly corrosion inhibitor of steel in acidic media World Journal of Engineering, 2018 DOI:10.1108/WJE-08-2017-0246

[2]	A Study of Eruca vesicaria, Bromelia hemisphaerica and Erythrina americana as Green Corrosion Inhibitors for Carbon Steel in Sulfuric Acid Advances in Materials Physics and Chemistry, 2016 DOI:10.4236/ampc.2016.62002