Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health"
written by Khalid Zaheer,
published by Food and Nutrition Sciences, Vol.6 No.13, 2015
has been cited by the following article(s):
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