American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)"
written by Masaru Sakamoto, Takahiro Suzuki,
published by American Journal of Plant Sciences, Vol.6 No.14, 2015
has been cited by the following article(s):
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[2] Controlled root-zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions
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[3] The environment temperature affects post-germination growth and root system architecture of pea (Pisum sativum L) plants
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[4] Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit Solanum lycopersicum …
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[5] Advances in liquid-and solid-medium soilless culture systems
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[6] Influence of fertilizer and salicylic acid treatments on growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties
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[7] Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
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[8] The role of root zone temperature on physiological and phytochemical compositions of some pigmented potato (Solanum tuberosum L.) cultivars
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[9] Analysis of Plant Biomass Production Comparing Decoupled Aquaponics Against Equivalent Single-Loop Aquaponic and Hydroponic Systems Growing Lactuca …
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[10] Maximizing productivity of greenhouse-grown hydroponic lettuce during winter
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[11] HYDROPONIC CULTIVATION OF CORIANDER USING FRESH AND BRACKISH WATERS WITH DIFFERENT TEMPERATURES OF THE NUTRIENT …
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[12] Effect of elicitors on morpho-physiological performance and metabolites enrichment in Valeriana jatamansi cultivated under aeroponic conditions
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[13] Effect of temperature and duration of root chilling on the balance between antioxidant activity and oxidative stress in spinach
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[14] Development of a Control System for Lettuce Cultivation in Floating Raft Hydroponics
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[15] Promising Composts as Growing Media for the Production of Baby Leaf Lettuce in a Floating System
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[16] Short-term root-zone temperature treatment enhanced the accumulation of secondary metabolites of hydroponic coriander (Coriandrum sativum L.) grown in a plant …
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[17] Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic
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[18] Root-associated endophytic bacterial community composition and structure of three medicinal licorices and their changes with the growing year
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[19] The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa
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[20] Effects of Root Temperature on the Plant Growth and Food Quality of Chinese Broccoli (Brassica oleracea var. alboglabra Bailey)
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[21] Plant factories in the water-food-energy Nexus era: a systematic bibliographical review
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[22] The effect of three different containers of nutrient solution on the growth of vegetables cultured in DFT hydroponics
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[23] Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts
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[24] Knockout of OsPRP1, a gene encoding proline-rich protein, confers enhanced cold sensitivity in rice (Oryza sativa L.) at the seedling stage
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[25] Effect of ground heat exchanger for root-zone cooling on the growth and yield of aeroponically-grown strawberry plant under tropical greenhouse condition
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[26] Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit
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[27] 24-Epibrassinolide promotes NO 3− and NH 4+ ion flux rate and NRT1 gene expression in cucumber under suboptimal root zone temperature
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[28] Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
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[29] Effect of cooling root-zone temperature on growth, yield and nutrient uptake in cucumber grown in hydroponic system during summer season in cooled …
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[30] Electro-degradation of culture solution improves growth, yield and quality of strawberry plants grown in closed hydroponics
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[31] Enhancement of picrosides content in Picrorhiza kurroa Royle ex Benth. mediated through nutrient feeding approach under aeroponic and hydroponic system
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[32] Evaluación del desarrollo de la lechuga" Lactuca sativa" en un sistema hidropónico recirculante aplicando dos soluciones nutritivas en base a microorganismos …
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[33] 24-Epibrassinolide promotes NO3− and NH4+ ion flux rate and NRT1 gene expression in cucumber under suboptimal root zone temperature
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[34] How delayed soil warming affects nitrogen fixation, plant performance and growth in the nitrogen fixing shrub green alder (Alnus alnobetula subsp. crispa (Aiton) Raus …
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[35] PROYECTO FIN DE GRADO
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[36] Nitrogen and root zone temperature effects on sweetpotato cultivation on large mounds
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[37] Performance Evaluation of Root Zone Heating System Developed with Sustainable Materials for Application in Low Temperatures
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[38] 地床および高設栽培畝の温調冷却栽培による農作物の生育促進に関する研究
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[39] Effects of nutrient solution temperature on the concentration of major bioactive compounds in red perilla
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[40] 低培養液温処理下のアカジソの生育および主要な生理活性物質濃度の経日変化
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[41] Analisis Pindah Panas pada Pipa Pendingin untuk Root Zone Cooling System
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[42] Production of Value-Added Plants
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[43] Effect of Pot Volume on the Growth of Sweetpotato Cultivated in the New Hydroponic System
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[44] Impact of Rhizosphere's Thermal Change on the Development and Production of Hydroponically Grown Cucumber under Controlled Environment
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[45] Lettuce growth rate dynamic modelling in hydroponics systems
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[46] Eliminating Sprinkler Irrigation Use in Strawberry Transplant Establishment
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[47] The effects of Root Zone Temperature and Electrical Conductivity on the Lycopene, β-carotene,Chlorophyll Concentration and Quality of Tomato Fruit grown in Hydroponic Culture
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[48] Effect of NPK basal fertilizer, nitrogen top dressing and season on growth and yield of Cucurbita argyrosperma
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[49] Interaction of Fertilizer, Light Intensity and Media on Maize Growth in Semi-Hydroponic System for Feed Production
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[50] Il biochar come materiale di accumulo del 4-nonilfenolo nelle acque e nel terreno
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[51] Synergistic Effects of a Night Temperature Shift and Methyl Jasmonate on the Production of Anthocyanin in Red Leaf Lettuce
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[52] The effects of Root Zone Temperature and Electrical Conductivity on the Lycopene, β-carotene, Chlorophyll Concentration and Quality of Tomato Fruit grown in …
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[53] Growing Different Lactuca Genotypes Aeroponically within a Tropical Greenhouse—Cool Rootzone Temperatures Decreased Rootzone Ethylene …
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[54] Effect of Root-Zone Temperature on the Growth and Fruit Quality of Hydroponically Grown Strawberry Plants
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[55] Roots withstanding their environment: exploiting root system architecture responses to abiotic stress to improve crop tolerance
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[56] Growing Different Lactuca Genotypes Aeroponically within a Tropical Greenhouse—Cool Rootzone Temperatures Decreased Rootzone Ethylene …
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[57] Year-round management of high tunnel production systems: Spinach and tomato
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