Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material

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Journal of Encapsulation and Adsorption Sciences

ISSN Print: 2161-4865
ISSN Online: 2161-4873

Website: https://www.scirp.org/journal/jeas
E-mail: jeas@scirp.org

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Submission

"Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material"
written by Celia Dolçà, Marcela Ferrándiz, Lucia Capablanca, Esther Franco, Elena Mira, Fernanda López, David García,
published by Journal of Encapsulation and Adsorption Sciences, Vol.5 No.3, 2015

has been cited by the following article(s):

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[1]	Technology, Science and Culture - A Global Vision, Volume II 2020 DOI:10.5772/intechopen.90099

[2]	Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity Journal of Food Science and Technology, 2020 DOI:10.1007/s13197-020-04449-8

[3]	Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol Asia Pacific Journal of Molecular Biology and Biotechnology, 2020 DOI:10.35118/apjmbb.2020.028.2.04

[4]	Encapsulation of bioactive compounds by “extrusion” technologies: a review Critical Reviews in Food Science and Nutrition, 2020 DOI:10.1080/10408398.2020.1793724

[5]	Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations Journal of Microencapsulation, 2019 DOI:10.1080/02652048.2019.1599456

[6]	Preparation and application of flavor and fragrance capsules Polymer Chemistry, 2018 DOI:10.1039/C8PY00863A

[7]	Application of Antimicrobial Microcapsules on Agrotextiles Journal of Agricultural Chemistry and Environment, 2017 DOI:10.4236/jacen.2017.61004

[8]	Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material Journal of Encapsulation and Adsorption Sciences, 2017 DOI:10.4236/jeas.2017.71004