"Elevated Root-Zone Temperature Modulates Growth and Quality of Hydroponically Grown Carrots"
written by Masaru Sakamoto, Takahiro Suzuki,
published by Agricultural Sciences, Vol.6 No.8, 2015
has been cited by the following article(s):
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[1] Electro-degradation of culture solution improves growth, yield and quality of strawberry plants grown in closed hydroponics
Scientia Horticulturae, 2019
[2] Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit
[3] Effects of Root Cooling on Plant Growth and Fruit Quality of Cocktail Tomato during Two Consecutive Seasons
[4] Effect of different culture nutrient solution EC on carrot top growth and nutritional contents in a closed-type plant factory system.
[5] Effect of Pot Volume on the Growth of Sweetpotato Cultivated in the New Hydroponic System
Sustainable Agriculture Research, 2018
[6] Effect of Different Culture Nutrient Solution EC on Carrot Top Growth and Nutritional Contents in a Closed-type Plant Factory System
Korean Journal of Horticultural Science & Technology, 2018
[7] Analisis Pindah Panas pada Pipa Pendingin untuk Root Zone Cooling System
[8] Can the optimisation of pop-up agriculture in remote communities help feed the world?
Global Food Security, 2018
[9] Comparison of Two Harvesting Methods for the Continuous Production of Indigo Plant (Polygonum Tinctorium) Leaves in a Closed-Cultivation System
Sustainable Agriculture Research, 2017
[10] Penanggung Jawab
[11] Effect of Root-Zone Temperature on the Growth and Fruit Quality of Hydroponically Grown Strawberry Plants
Journal of Agricultural Science, 2016
[12] Effect of Root-Zone Temperature on Growth and Quality of Hydroponically Grown Red Leaf Lettuce (Lactuca sativa L. cv. Red Wave)
American Journal of Plant Sciences, 2015