Open Journal of Applied Sciences

Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org
"Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt"
written by Yasser Ahmed El-Amier, Thaer Jameel Abdullah,
published by Open Journal of Applied Sciences, Vol.5 No.7, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Influence of location on nutrients composition of camel browse vegetations.
JAPS: Journal of …, 2021
[2] Influence of irrigated soil on nutrients composition of camel browse vegetations
2020
[3] Research Article Research Article Research Article
2020
[4] INFLUENCE OF LOCATION ON NUTRIENTS COMPOSITION OF CAMEL BROWSE VEGETATIONS
2020
[5] Nutritional Variation among Different Camel Browse Vegetations
2020
[6] 19. Nutritional evaluation of camel browse vegetations at Mithi district of Pakistan
2019
[7] Nutritional analysis of some rangeland species for camel browsing at Thatta district of Pakistan
2019
[8] Nutritional Variation among Irrigated Species of Camel Browse Vegetations
International Journal of Animal Science, 2019
[9] Potential of wild plant Artemisia judaica L. as sustainable source of antioxidant and antimicrobial compounds
2019
[10] Importance of Compositional Analysis of Traditional Agro-biodiverse Pulse Species Grown in Sri Lanka
Journal of Technology and Value Addition, 2019
[11] Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality
2019
[12] Nutritional Analysis of Some Rangeland Species for Camel Browsing at Thatta District of Pakistan.
2019
[13] Nutritional Value, Mineral Composition, Secondary Metabolites, and Antioxidant Activity of Some Wild Geophyte Sedges and Grasses
2019
[14] Evaluation of Phytochemicals and Biological Activity of Silybum marianum L.
Journal of Applied Life Sciences International, 2017
[15] Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed
Food Research International, 2016
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top