"Avocado and Cardiovascular Health"
written by Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti,
published by Open Journal of Endocrine and Metabolic Diseases, Vol.5 No.7, 2015
has been cited by the following article(s):
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[1] Spatial Distribution of Bactrocera dorsalis and Thaumatotibia leucotreta in Smallholder Avocado Orchards along Altitudinal Gradient of Taita Hills and Mount …
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[2] Nanostructural characterization of antimicrobial and antioxidant copper nanoparticles synthesized using novel Persea americana seeds
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[3] Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins
Journal of the American College of Nutrition, 2018
[4] Tropical Fruits: Bioactive Properties and Health Promoting Benefits in Chronic Disease Prevention and Management
2018
[5] PERBEDAAN EFEKTIFITAS EKSTRAK DAUN SELEDRI (APIUM GRAVEOLENS L.) DAN EKSTRAK DAUN ALPUKAT (PERSEA AMERICANA MILL) TERHADAP …
2017
[6] Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
2017
[7] Changes in proximate and phytochemical compositions of Persea americana Mill.(avocado pear) seeds associated with ripening
Journal of Medicine and Biomedical Research, 2017
[8] Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated …
International Journal of Food Properties, 2017
[9] Quantitative evaluation of the phenolic profile in fruits of six avocado (persea americana) cultivars by ultra-high-performance liquid chromatography-heated …
Human and Ecological Risk Assessment An International Journal, 2016
[10] Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree
Soil Science & Plant Nutrition, 2016
[11] Awokado-wartość żywieniowa
Przemysł Spożywczy, 2015