Open Journal of Endocrine and Metabolic Diseases

Open Journal of Endocrine and Metabolic Diseases

ISSN Print: 2165-7424
ISSN Online: 2165-7432
www.scirp.org/journal/ojemd
E-mail: ojemd@scirp.org
"Avocado and Cardiovascular Health"
written by Camila Weschenfelder, Júlia Lorenzon dos Santos, Priscilla Azambuja Lopes de Souza, Viviane Paiva de Campos, Aline Marcadenti,
published by Open Journal of Endocrine and Metabolic Diseases, Vol.5 No.7, 2015
has been cited by the following article(s):
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[1] Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons
2020
[2] Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A …
2020
[3] Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v. 2): Reproducibility and Ability to Identify Dietary Patterns in University Students
2020
[4] Health Benefits of Avocado as a Nutraceutical
2020
[5] Población y producción alimentaria en México: el caso del aguacate
2019
[6] Optimization of Persea Americana pulp incorporated cookies using sensory analysis: a response surface methodology
2019
[7] INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES
2019
[8] Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies
2019
[9] Población y producción alimentaria en México: caso del aguacate
2019
[10] Tropical Fruits: Bioactive Properties and Health Promoting Benefits in Chronic Disease Prevention and Management
2018
[11] Effect of some medicinal plants on some biochemical parameters in diabetic rats
2018
[12] Spatial Distribution of Bactrocera dorsalis and Thaumatotibia leucotreta in Smallholder Avocado Orchards along Altitudinal Gradient of Taita Hills and Mount …
Insects, 2018
[13] Nanostructural characterization of antimicrobial and antioxidant copper nanoparticles synthesized using novel Persea americana seeds
OpenNano, 2018
[14] Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins
Journal of the American College of Nutrition, 2018
[15] Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
2017
[16] Changes in proximate and phytochemical compositions of Persea americana Mill.(avocado pear) seeds associated with ripening
Journal of Medicine and Biomedical Research, 2017
[17] Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated …
International Journal of Food Properties, 2017
[18] PERBEDAAN EFEKTIFITAS EKSTRAK DAUN SELEDRI (APIUM GRAVEOLENS L.) DAN EKSTRAK DAUN ALPUKAT (PERSEA AMERICANA MILL) TERHADAP …
2017
[19] Quantitative evaluation of the phenolic profile in fruits of six avocado (persea americana) cultivars by ultra-high-performance liquid chromatography-heated …
Human and Ecological Risk Assessment An International Journal, 2016
[20] Thermal Properties of Batter and Crumb Structure of Muffin Incorporated with Persea americana Puree
Soil Science & Plant Nutrition, 2016
[21] Awokado-wartość żywieniowa
Przemysł Spożywczy, 2015
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