Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air"
written by Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[14] تأثیر پوشش نانوامولسیون حاوی کیتوزان بر افزایش ماندگاری سیب گلاب رقم گلاب کهنز در مدت انبارداری‎
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[16] Parametrização do processo de secagem de fruta, pera e maçã
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[17] The Effect of Pretreatment of Juice on the Properties and Composition of Jaggery
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[18] Changes in polyphenol content and activity of enzyme polyphenol oxidase during development and maturity in Ber fruit (Ziziphus mauritiana Lamk.) Cvs …
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