has been cited by the following article(s):
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[1]
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Response of different cultivars of apricots to gamma irradiation under different storage conditions
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Radiation Physics and …,
2023 |
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[2]
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Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
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2021 |
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[3]
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Enzymatic browning and chemical composition of whole yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] tubers as affected by blanching
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2020 |
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[4]
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The effect of edible coatings on physical and chemical characteristics of fruit bars
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2020 |
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[5]
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EFFECT OF SOME POSTHARVEST TREATMENTS ON QUALITY OF FRESH FULL AND CUT SNAP BEAN PODS DURING COLD STORAGE
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Zagazig Journal of Agricultural …,
2020 |
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[6]
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Yenilebilir filmlerin meyve ve tahıl barlarının fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi
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2019 |
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[7]
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ISOLATION AND CHARACTERIZATION OF POLYPHENOL OXIDASES (PPO) ON POTATOES (SOLANUM TUBEROSUM) USING AGE AND ENVIRONMENTAL …
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2019 |
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[8]
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Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of 'Valencia'Orange Fruits Stored at Low Temperature
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Egyptian Journal of Horticulture,
2016 |
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[9]
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Nitric oxide, oxalic acid and hydrogen peroxide treatments to reduce decay and maintain postharvest quality of 'Valencia'orange fruits during cold storage
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2016 |
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[10]
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Pre-storage application of antioxidant alleviates chilling injury and maintains quality of Valencia orange fruits stored at low temperature
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2016 |
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[11]
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Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
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LWT-Food Science and Technology,
2016 |
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[12]
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The efficiency of using some medicinal and aromatic plant extracts on keeping quality and resists postharvest diseases of apple
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2016 |
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[13]
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Extending shelf-life of fresh-cut apple slices by controlling browning and microbial load
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2016 |
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[14]
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The Role of Unsaturated Gaseous Hydrocarbons in Minimization of Sucrose Loses
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Journal of Food Processing and Preservation,
2015 |
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[15]
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تاثير پوشش نانوامولسيون حاوي کيتوزان بر افزايش ماندگاري سيب گلاب رقم گلاب کهنز در مدت انبارداري
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English Journals Database of Iran,
2014 |
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[16]
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The Effect of Chitosan-Based Nano-Emulsion Coating on Extending the Shelf Life of Apple var. Golab Kohanz
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2014 |
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[17]
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تأثیر پوشش نانوامولسیون حاوی کیتوزان بر افزایش ماندگاری سیب گلاب رقم گلاب کهنز در مدت انبارداری
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2014 |
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[18]
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Estudo da secagem da maçã: desenvolvimento de novos produtos
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NULL
2013 |
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[19]
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Parametrização do processo de secagem de fruta, pera e maçã
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NULL
2012 |
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[20]
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The Effect of Pretreatment of Juice on the Properties and Composition of Jaggery
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Sugar Tech, Springer,
2012 |
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[21]
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Changes in polyphenol content and activity of enzyme polyphenol oxidase during development and maturity in Ber fruit (Ziziphus mauritiana Lamk.) Cvs …
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[1]
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Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
Food Hydrocolloids,
2021
DOI:10.1016/j.foodhyd.2020.106394
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[2]
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The effect of edible coatings on physical and chemical characteristics of fruit bars
Journal of Food Measurement and Characterization,
2020
DOI:10.1007/s11694-020-00425-0
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[3]
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Chemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution
Pakistan Journal of Nutrition,
2019
DOI:10.3923/pjn.2019.936.945
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[4]
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Effect of nanochitosan based coating on climacteric behavior and postharvest shelf-life extension of apple cv. Golab Kohanz
LWT,
2016
DOI:10.1016/j.lwt.2016.02.002
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[5]
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The Role of Unsaturated Gaseous Hydrocarbons in Minimization of Sucrose Loses
Journal of Food Processing and Preservation,
2015
DOI:10.1111/jfpp.12549
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