"Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint"
written by Serge Rebouillat, Salvadora Ortega-Requena,
published by Journal of Biomaterials and Nanobiotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
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[18] Biovalorization of saccharides derived from industrial wastes such as whey: a review
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[25] Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger Data Focus
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