Journal of Biomaterials and Nanobiotechnology

Journal of Biomaterials and Nanobiotechnology

ISSN Print: 2158-7027
ISSN Online: 2158-7043
www.scirp.org/journal/jbnb
E-mail: jbnb@scirp.org
"Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint"
written by Serge Rebouillat, Salvadora Ortega-Requena,
published by Journal of Biomaterials and Nanobiotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
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[2] Protein aggregates nucleate ice: the example of apoferritin
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[3] Study controlled release, toxicity test, and pesticide test of microcapsule eugenol with casein micelle
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[4] Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs
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[5] Reformulação e substituição da gordura parcialmente hidrogenada em coberturas culinárias (análogos de requeijão)
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[7] Obtención de un hidrolizado de proteínas de lactosuero adicionado con un probiótico selenizado: capacidad antioxidante y grado de proteólisis.
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[8] Analysis of growth behaviour of thermophile spore formers in different milk based media
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[9] Whey protein concentrate (WPC) production: Environmental impact assessment
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[10] Bovine Milk Allergens: A Comprehensive Review
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[11] Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust …
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[12] Extrusion Processing of Raw Food Materials and by-products: A Review
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[13] Efeito de três ecótipos de Cynara cardunculus L. na proteólise do qeijo de Évora ao longo da maturação
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[14] Analiza tehno-ekonomske opravdanosti iskorišćenja surutke u Srbiji
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[15] Nanotechnology applications in the food industry
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[16] Phospholipase Applications in Cheese Production
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[17] Estudo por simulação computacional em larga escala da complexação de proteínas do leite
Thesis, 2017
[18] ANALIZA TEHNO-EKONOMSE OPRAVDANOSTI ISKORIŠĆENJA SURUTKE U SRBIJI
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[19] The potential use of dairy by-products for the production of nonfood biomaterials
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[20] Biovalorization of saccharides derived from industrial wastes such as whey: a review
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[21] Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry
Green Chemistry, 2017
[22] The potential use of dairy by-products for the production of non-food biomaterials
Critical Reviews in Environmental Science and Technology, 2017
[23] Garantire il benessere nell'allevamento dell'asino per la produzione di latte: un'analisi della legislazione
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[24] Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger …
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[25] Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger Data …
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[26] Development of technology for the manufacture of dietetic brown Peda
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[27] Recent Strategies for the Development of Biosourced-Monomers, Oligomers and Polymers-Based Materials: A Review with an Innovation and a Bigger Data Focus
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