Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Survey on Raw Milk Quality in Kosovo"
written by Hysen Bytyqi, Stefan Bigler, Skender Muji, Ardita Jahja, Urs Zaugg,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[1] Bacterial Milk Quality along the Value Chain in Smallholder Dairy Production
The Scientific World …, 2022
[2] βeta-lactam and Tetracycline Antibiotic Residues in Cow Milk in the Constantine region, Algeria
Veterinarska stanica, 2022
[3] Awareness about Livestock Standards-the Case of Dairy Farmers Albania and Kosovo
2018
[4] Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania
2017
[5] Evaluating the impact of the Value Added Tax reform on raw milk collection in Kosovo
2017
[6] The prevalence of Listeria monocytogenes and Staphylococcus aureus and their virulence genes in bulk tank milk in Kosovo
2017
[7] Factors affecting the technical efficiency of dairy farms in Kosovo
Journal of Central European Agriculture, 2017
[8] Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in Hai District, Tanzania
2016
[9] Prevalence and antimicrobial susceptibility of bacterial isolates from subclinical mastitis in dairy farms in Kosovo.
2016
[10] Microbial species of safety concern in milk from informal processors in Harare, Zimbabwe
African Journal of Microbiology Research, 2016
[11] Microbiological Quality of Raw Cow Milk across the Milk Supply Chain in Eastern Ethiopia
2016
[12] Dairy Farmers Awareness about Food Safety Standards-the case of Kosovo
Albanian Journal of Agricultural Sciences, 2015
[13] Socio-economic factors affecting quality of raw milk in dairy value chain
Indian Journal of Dairy Science, 2015
[14] PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF BACTERIAL ISOLATES FROM SUBCLINICAL MASTITIS IN DAIRY FARMS IN KOSOVO
2015
[15] Biodiversity of Microbes in Bovine Milk Vend in Most Populated District of Karachi
2015
[16] Assessment of quality and contaminants in commercially available milk in Karachi and its impact on human health
2014
[17] A study of the somatic cell count of Kosovo bulk milk farm management and perspective
Albanian Journal of Agricultural Sciences, 2014
[18] A Study of the Somatic Cell Count of Kosovo Bulk Milk Farm Management and Perspective.
Albanian Journal of Agricultural Sciences, 2014
[19] Status of milk quality at farmers field
2014
[20] Bacteriological Quality and Safety of Raw Cow's Milk and Fresh Cream
Slov Vet Res? Ljubljana, 2013
[21] Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo
Food and Nutrition Sciences, 2013
[22] Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo
Food and Nutrition Sciences, 2013
[23] Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry
Food and Nutrition Sciences, 2012
[24] QUALITY OF RAW MILK AVAILABLE AT DIFFERENT MARKETS OF BOGRA TOWN
2012
[25] Evaluation de la qualité hygiénique et physico-chimique du lait de vache.
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