Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Does Argan Oil Supplementation Affect Metabolic Parameters and Behavior in Wistar Rats?"
written by Rim Bousalham, Laila Jahidi Rhazali, Amal Harmouch, Hamid Lotfi, Bouchra Benazzouz, Aboubaker El Hessni, Ali Ouichou, Omar Akhouayri, Abdelhalem Mesfioui,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
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[1] Состояние и перспективы использования масла Аргании колючей в питании и диетотерапии
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[2] HEALTH, FOOD & BIOTECHNOLOGY
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[3] Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review
2020
[4] Argan oil supplementation attenuates voluntary ethanol consumption and withdrawal syndrome promoted by adolescent intermittent ethanol in rat
2020
[5] Animal Models of Early-Life Adversity
2019
[6] The antioxidant content and protective effect of argan oil and Syzygium aromaticum essential oil in hydrogen peroxide-induced biochemical and histological changes
2018
[7] The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological …
International Journal of Molecular Sciences, 2018
[8] A comparative study on the effect of argan oil vs fish oil on risk factors for cardio-vascular disease in high-fat-fed rats
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[9] Argan Oil Supplementation Reverses Anxiety and Depressive-Like Behaviors, Neurodegeneration and Oxidative Stress in Amygdala Induced by Chronic Mild Stress …
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[10] Argan oil reduces oxidative stress, genetic damage and emperipolesis in rats treated with acrylamide
Biomedicine & Pharmacotherapy, 2017
[11] Anticonvulsant effect of argan oil on pilocarpine model induced status epilepticus in wistar rats
Physical Geography, 2016
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