Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Application of Bromelain Extract for Muscle Foods Tenderization"
written by Sunantha Ketnawa, Saroat Rawdkuen,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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