Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts"
written by Hafeeza Khanum, Kulathooran Ramalakshmi, Pullabhatla Srinivas, Babasaheb Bhaskarrao Borse,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[12] Phytochemical and anti-inflammatory activities of aqueous leaf extract of Indian borage (oregano) on rats induced with inflammation
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[14] Evaluation of in Vitro Antioxidant Properties of Solvent Extracts of Selected Medicinal Plants and Their Synergistic Efficacy
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[15] Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil
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[16] Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus officinalis) and Oregano (Origanum vulgare) Extracts
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[17] Plectranthus amboinicus (Lour.) Spreng: Botanical, Phytochemical, Pharmacological and Nutritional Significance
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[24] Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits
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