has been cited by the following article(s):
[1]
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Genetic Variability for Vitamin B9 and Total Dietary Fiber in Lentil (Lens culinarisL.) Cultivars
International Journal of Food Properties,
2016
DOI:10.1080/10942912.2015.1048353
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[2]
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Cowpea (Vigna unguiculataL. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7644
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[3]
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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri‐food system: nutritional advantages and constraints
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7644
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[4]
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Lentils (Lens culinaris L.), a Rich Source of Folates
Journal of Agricultural and Food Chemistry,
2013
DOI:10.1021/jf401891p
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