Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains"
written by S. Kandil, M. El Soda,
published by Advances in Microbiology, Vol.5 No.6, 2015
has been cited by the following article(s):
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[1] Preservation of Paenibacillus polymyxa BTK01 and Bacillus subtilis BTK07 as lignocellulolytic bacterial starters for industrial applications: Physicochemical conditions …
Biocatalysis and …, 2022
[2] Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes
Journal of Food Biochemistry, 2022
[3] The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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[4] Studi Literatur Tentang Teknik Liofilisasi untuk Preservasi Bakteri
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[5] КОРМОВАЯ ПРОДУКТИВНОСТЬ И ПИТАТЕЛЬНАЯ ЦЕННОСТЬ СОРТОВ КОСТРЕЦА БЕЗОСТОГО В КРАСНОЯРСКОМ КРАЕ
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[6] Liofilizarea Streptomyces canosus CNMN-Ac-02 în prezenţa polizaharidelor sulfatate cu Zn din spirulina.
Buletinul Academiei de …, 2021
[7] Experimental whisky fermentations: Influence of wort pretreatments
Foods, 2021
[8] Effects of three different gas environments on the storage stability of Lactobacillus plantarum LIP-1 at room temperature
Food Bioscience, 2021
[9] Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains
Journal of Dairy …, 2021
[10] ABILITY TO DISSOLVE MANY INSOLUBLE ZINC-BEARING MINERALS OF INDIGENOUS RHIZOBACTERIA
PLANT CELL …, 2021
[11] Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying
2021
[12] Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum
2021
[13] Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains …
2021
[14] Nghiên cứu sản xuất một số chủng vi khuẩn dạng đông khô trong kiểm tra chất lượng xét nghiệm vi sinh
2021
[15] Fermentation of cauliflower and white beans with Lactobacillus plantarum–impact on levels of riboflavin, folate, vitamin B12, and amino acid composition
Plant Foods for Human …, 2020
[16] Fermentation of Cauliflower and White Beans with Lactobacillus plantarum–Impact on Levels of Riboflavin, Folate, Vitamin B 12, and Amino Acid Composition
2020
[17] Nourishing a growing population
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[18] Actividad metabólica, viabilidad y exopolisacaridos de bacterias lácticas de granos de Kéfir liofilizado con potencial tecnológico en la región central
2020
[19] Penyimpanan Bakteri Escherichia coli Dan Streptococcus pneumonie Pada Media Cryoprotective Dengan Metode Freeze Drying
2020
[20] Effect of post-harvest conditions on antioxidant enzyme activity in Dunaliella tertiolecta biomass
2020
[21] Effect of the freeze-drying process on the phenotypic diversity of Pseudomonas putida strains isolated from the interior of healthy roots of Sida hermaphrodita …
2020
[22] Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen
2020
[23] Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains
2020
[24] C18:1 Improves the Freeze-Drying Resistance of Lactobacillus plantarum by Maintaining the Cell Membrane
2020
[25] Моделирование кристаллизации влаги при замораживании бактериальных заквасок
2020
[26] Evolución de las bacterias ácido lácticas durante la elaboración del tocosh fresco, aislamiento y concentración por liofilización
2020
[27] MINISTERUL EDUCAȚIEI, CULTURII ȘI CERCETĂRII AL REPUBLICII MOLDOVA INSTITUTUL DE MICROBIOLOGIE ȘI BIOTEHNOLOGIE
2019
[28] Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
LWT, 2019
[29] Evaluation of Microencapsulation Techniques for MICP Bacterial Spores Applied in Self-Healing Concrete
2019
[30] Statistical modelling for optimized lyophilization of Lactobacillus acidophilus strains for improved viability and stability using response surface methodology
AMB Express, 2018
[31] МОДЕЛИРОВАНИЕ КРИСТАЛЛИЗАЦИИ ЛЬДА НА ЦИЛИНДРИЧЕСКОЙ ПОВЕРХНОСТИ ПРИ КРИОКОНЦЕНТРИРОВАНИИ ЖИДКИХ ПИЩЕВЫХ ПРОДУКТОВ
2018
[32] ВЛИЯНИЕ ЗАМОРАЖИВАНИЯ НА АКТИВНОСТЬ НЕКОТОРЫХ ВИДОВ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ
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[33] ИННОВАЦИОННЫЕ РЕШЕНИЯ В ОБЛАСТИ КОНСТРУКЦИЙ СОВРЕМЕННЫХ МАССАЖЕРОВ
2018
[34] Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts …
LWT, 2017
[35] Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Polish Journal of Food and Nutrition Sciences, 2017
[36] Potential and assessment of lactic acid production and isolation–a review
Journal of Chemical Technology and Biotechnology, 2017
[37] Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts …
LWT, 2017
[38] Preservation of phytase enzyme produced by anaerobic rumen bacteria, Mitsuokella jalaludinii
2017
[39] Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B: 2 by freeze drying method for use as animal vaccine
Cryobiology, 2017
[40] Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
2017
[41] Viabilitatea şi caracterele morfo-culturale a tulpinii Streptomyces canosus CNMN-Ac-02 după liofilizare în prezenţa extractului de origine cianobacteriană
2017
[42] Process development strategies: Lactic acid isolation
2016
[43] BIODIVERSITY OF LACTIC ACID BACTERIA AND PRESERVING BY FREEZE AND SPRAY DRYING OF LACTOBACILLUS PLANTARUM FROM MARAJó CHEESE
Thesis, 2016
[44] Historial de Publicaciones
2015
[45] Influencia del proceso de liofilización en la estabilidad microbiológica del yogur
2015
[46] Evaluación de la enzima Iduronato 2-sulfato sulfatasa humana recombinante producida en Komagataella phaffii GS115 en un modelo in vitro de fibroblastos de …
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