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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
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[2]
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Inductively coupled plasma mass spectrometry assessment of essential and toxic trace elements in traditional spices consumed by the population of the Middle Eastern region in their recipes
Open Chemistry,
2023
DOI:10.1515/chem-2022-0352
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[3]
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Farklı Organik Gübre Kaynaklarının Fesleğen (Ocium basilicum L.) Bitkisinin Verimine Etkisi
Akademik Ziraat Dergisi,
2023
DOI:10.29278/azd.1270352
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[4]
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Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
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International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
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[5]
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Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Mediterranean Agricultural Sciences,
2021
DOI:10.29136/mediterranean.819671
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[6]
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Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Mediterranean Agricultural Sciences,
2021
DOI:10.29136/mediterranean.819671
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[7]
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Biochemical Composition of Cumin Seeds, and Biorefining Study
Biomolecules,
2020
DOI:10.3390/biom10071054
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[8]
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Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes
Oxidative Medicine and Cellular Longevity,
2018
DOI:10.1155/2018/2976985
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[9]
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Preponderance of cumin ( Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India
Industrial Crops and Products,
2017
DOI:10.1016/j.indcrop.2016.10.011
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[10]
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Chemical Composition and Antioxidant Activity of Ocimum basilicum L. Essential Oil Cultivated in Madinah Monawara, Saudi Arabia and its Comparison to the Egyptian Chemotype
Journal of Essential Oil Bearing Plants,
2016
DOI:10.1080/0972060X.2016.1149112
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