has been cited by the following article(s):
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[1]
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Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
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… Journal of Food …,
2022 |
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[2]
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Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications
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Nashar… - Food Analytical …,
2022 |
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[3]
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Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) …
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Food and Nutrition Sciences,
2022 |
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[4]
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Effect of addition of doum fruits powder on chemical, rheological and nutritional properties of toast bread
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2020 |
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[5]
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Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic …
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2020 |
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[6]
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Physicochemical characterization and future beneficiation routes of wild fruit waste (Hyphaene Thebaica seed) as a source to extract mannan
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2020 |
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[7]
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Metabolomic Profiling and Biological Activity of Hyphaene thebaica and Medemia argun: A review
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2019 |
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[8]
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ASSESSMENT OF ATMOSPHERIC CORROSIVITY ON METALS AND ITS MITIGATION BY GREEN CORROSION INHIBITORS IN THE KLANG VALLEY …
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2018 |
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[9]
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Physiochemical, Nutritional and Functional Properties of Doum (Hyphene thebaica) Powder and Its Application in Some Processed Food Products
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2018 |
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[10]
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Characterization of long lignocellulosic fibers extracted from Hyphaene thebaica L. leaves
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Research Journal of Textile and Apparel,
2018 |
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[11]
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THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM (HYPHAENETHEBAICA) DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES
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2017 |
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[12]
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Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder
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International Journal of Food Science and Nutrition,
2017 |
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[13]
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Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.).
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International Food Research Journal,
2017 |
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[14]
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Volatile Flavor Compounds of Peel and Pulp from Doum (Hyphaene thebaica L.) Fruit
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2017 |
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[15]
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Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)
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International Food …,
2017 |
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[16]
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Physicohemical Properties of Doum (Hyphaene Thebaica) Fruits and Utilization of Its Flour in Formulating Some Functional Foods
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2015 |
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[17]
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Current Science International Volume: 10| Issue: 02| April-June| 2021
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[1]
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Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2078836
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[2]
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Characterization of long lignocellulosic fibers extracted from Hyphaene thebaica L. leaves
Research Journal of Textile and Apparel,
2018
DOI:10.1108/RJTA-02-2018-0009
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