Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Influence of Colostrum on the Characteristics of Ice Cream"
written by Emilie Mouton, Kayanush J. Aryana,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015
has been cited by the following article(s):
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[1] Colostrum as a Source of Nutraceuticals
… Dairy Ingredients and …, 2023
[2] Immunomodulators-A Review on Bovine Colostrum
KnE Life Sciences, 2022
[3] Effects of Combination Native and Modified Starch on The Rheological and Sensory Characteristics of Ice Cream
Enhanced Knowledge in …, 2022
[4] Production of bovine colostrum for human consumption to improve health
Frontiers in …, 2022
[5] Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
Food Reviews …, 2022
[6] Colostrum ingredients, its nutritional and health benefits-an overview
Loly - Clinical Nutrition Open Science, 2022
[7] Utilización del calostro bovino en la industria lactea y sus beneficios en la salud humana. revisión sistemática de bibliografía
2021
[8] Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders
NFS Journal, 2021
[9] Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
2021
[10] Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
2021
[11] Perfil de ácidos graxos em colostro bovino de diferentes ordenhas e iogurtes do tipo grego formulados com colostro
2021
[12] Kolostrum: farmakolojik, nutrasötikal ve fonksiyonel özellikleri
2020
[13] Functional food from bovine colostrum
Boletín de Ciencias Agropecuarias del ICAP, 2020
[14] Alimentos funcionales a partir de calostro bovino
2020
[15] Bovine colostrum: benefits of its use in human food
2019
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