Adverse Effects of Allelopathy from Legume Crops and Its Possible Avoidance

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Adverse Effects of Allelopathy from Legume Crops and Its Possible Avoidance"
written by Md. Fuad Mondal, Md. Asaduzzaman, Toshiki Asao,
published by American Journal of Plant Sciences, Vol.6 No.6, 2015

has been cited by the following article(s):

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[1]	Allelopathic Effects of Cannabis sativa L. Aqueous Leaf Extracts on Seed Germination and Seedling Growth in Durum Wheat and Barley Agronomy, 2023 DOI:10.3390/agronomy13020454

[2]	Primary and Secondary Metabolites in Lotus japonicus Journal of Agricultural and Food Chemistry, 2023 DOI:10.1021/acs.jafc.3c02709

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[4]	Evaluation of biocontrol potential for Fusarium yellows of celery by antagonistic and gallic acid-degrading bacteria Biological Control, 2020 DOI:10.1016/j.biocontrol.2020.104268

[5]	Improving the Emergence, Growth and Some Physiological Parameters of Canola (Brassica napus) by Leaching of Allelopathic Compounds of Soybean, Black Cumin, Dragonhead and Dill Residue Iranian Journal of Seed Research, 2020 DOI:10.29252/yujs.7.1.23

[6]	Crucifer glucosinolate production in legume-crucifer cover crop mixtures European Journal of Agronomy, 2018 DOI:10.1016/j.eja.2018.02.007

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