"
The Biotechnological and Seafood Potential of Stichopus regalis"
written by Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa,
published by
Advances in Bioscience and Biotechnology,
Vol.6 No.3, 2015
has been cited by the following article(s):
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[1]
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[2]
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LWT,
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DOI:10.1016/j.lwt.2019.03.097
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[3]
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Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
LWT,
2019
DOI:10.1016/j.lwt.2019.03.097
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[4]
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The fast development of sea cucumber fisheries in the Mediterranean and NE Atlantic waters: From a new marine resource to its over-exploitation
Ocean & Coastal Management,
2018
DOI:10.1016/j.ocecoaman.2017.10.002
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[5]
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A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)
Natural Product Research,
2017
DOI:10.1080/14786419.2017.1331224
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