"
Determination of Malaysian Herbs and Spices as Biopreservative Agents in Food Products"
written by Saripah Salbiah Syed Abdul Azziz, Munirah Abdul Talip, Chee Fah Wong, Hasimah Alimon, Norlaili Abu Bakar, Wan Rusmawati Wan Mahamod, Rozita Yahaya, Mohamad Syahrizal Ahmad, Yusnita Juahir,
published by
American Journal of Plant Sciences,
Vol.6 No.5, 2015
has been cited by the following article(s):
|
[1]
|
Development of chitosan edible film incorporated with curry leaf and kesum for the packaging of chicken breast meat
Asia Pacific Journal of Molecular Biology and Biotechnology,
2022
DOI:10.35118/apjmbb.2022.030.3.08
|
|
|
|