|
[1]
|
Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time
Antioxidants,
2022
DOI:10.3390/antiox11081428
|
|
|
|
|
[2]
|
Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model
Fermentation,
2022
DOI:10.3390/fermentation8080408
|
|
|
|
|
[3]
|
Biobased Products from Food Sector Waste
2021
DOI:10.1007/978-3-030-63436-0_2
|
|
|
|
|
[4]
|
Apple Pomace and Performance, Intestinal Morphology and Microbiota of Weaned Piglets—A Weaning Strategy for Gut Health?
Microorganisms,
2021
DOI:10.3390/microorganisms9030572
|
|
|
|
|
[5]
|
Biobased Products from Food Sector Waste
2021
DOI:10.1007/978-3-030-63436-0_2
|
|
|
|
|
[6]
|
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets
Animals,
2019
DOI:10.3390/ani9040149
|
|
|
|
|
[7]
|
Effect of incremental levels of apple pomace and multi enzyme on performance, immune response, gut development and blood biochemical parameters of broiler chickens
International Journal of Recycling of Organic Waste in Agriculture,
2019
DOI:10.1007/s40093-019-00305-8
|
|
|
|
|
[8]
|
Food Quality: Balancing Health and Disease
2018
DOI:10.1016/B978-0-12-811442-1.00008-0
|
|
|
|
|
[9]
|
Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
Nutrients,
2018
DOI:10.3390/nu10050588
|
|
|
|
|
[10]
|
Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening‐finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2018
DOI:10.1111/jpn.12697
|
|
|
|
|
[11]
|
Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2017
DOI:10.1111/jpn.12697
|
|
|
|
|
[12]
|
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols
PLOS ONE,
2017
DOI:10.1371/journal.pone.0170074
|
|
|
|
|
[13]
|
Nutrient digestibility, hindgut metabolites and antioxidant status of dogs supplemented with pomegranate peel extract
Journal of Nutritional Science,
2017
DOI:10.1017/jns.2017.34
|
|
|
|
|
[14]
|
The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults
Journal of Animal Physiology and Animal Nutrition,
2016
DOI:10.1111/jpn.12415
|
|
|
|
|
[15]
|
Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
Polish Journal of Veterinary Sciences,
2016
DOI:10.1515/pjvs-2016-0012
|
|
|
|
|
[16]
|
The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults
Journal of Animal Physiology and Animal Nutrition,
2016
DOI:10.1111/jpn.12415
|
|
|
|
|
[17]
|
Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs
The Indian Journal of Animal Sciences,
2015
DOI:10.56093/ijans.v85i7.50316
|
|
|
|
|
[18]
|
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
Innovative Food Science & Emerging Technologies,
2012
DOI:10.1016/j.ifset.2012.06.002
|
|
|
|